Elevate your dinner: how to make authentic beef empanadas with goya discos
What To Know
- Fold the disco in half, pressing the edges together with your fingers or a fork.
- If you don’t have a deep fryer, you can bake the empanadas in a preheated oven at 375°F (190°C) for 20-25 minutes.
- Serve the empanadas with a variety of dipping sauces, such as chimichurri, salsa, or guacamole.
Indulge in the delectable flavors of homemade beef empanadas, a culinary masterpiece made effortless with Goya discos. These pre-made dough circles simplify the empanada-making process, allowing you to create authentic empanadas with ease.
Ingredients:
For the Filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
For the Empanadas:
- 1 package Goya discos
- 1 egg, beaten
- Vegetable oil for frying
Instructions:
1. Prepare the Filling: In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Sauté the Vegetables: Add the onion, garlic, and bell pepper to the skillet and sauté until softened.
3. Season the Filling: Sprinkle the cumin, oregano, salt, and pepper over the vegetables and stir well.
4. Incorporate the Cilantro: Stir in the chopped cilantro.
5. Assemble the Empanadas: Place a Goya disco on a lightly floured surface. Spoon a heaping tablespoon of the beef filling into the center.
6. Fold and Seal the Empanadas: Fold the disco in half, pressing the edges together with your fingers or a fork.
7. Brush with Egg Wash: Brush the empanadas with the beaten egg.
8. Fry the Empanadas: Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully drop the empanadas into the hot oil and fry until golden brown on both sides.
9. Drain and Serve: Remove the empanadas from the oil and drain them on paper towels. Serve hot with your favorite dipping sauce.
Tips for Perfect Empanadas:
- For a crispy crust, double-fold the edges of the empanadas.
- If you don’t have a deep fryer, you can bake the empanadas in a preheated oven at 375°F (190°C) for 20-25 minutes.
- To prevent the empanadas from bursting, make sure the filling has cooled slightly before assembling.
- Serve the empanadas with a variety of dipping sauces, such as chimichurri, salsa, or guacamole.
Variations:
- Vegetarian Empanadas: Replace the ground beef with sautéed vegetables, such as zucchini, carrots, and mushrooms.
- Chicken Empanadas: Use shredded or ground chicken instead of ground beef.
- Seafood Empanadas: Fill the empanadas with cooked shrimp, crab, or fish.
Conclusion:
With Goya discos, crafting delicious and authentic beef empanadas has never been easier. Follow these simple steps and impress your family and friends with this culinary masterpiece. Experiment with different fillings and variations to create your own unique empanada creations.
FAQ:
Q: What are Goya discos?
A: Goya discos are pre-made dough circles specifically designed for making empanadas.
Q: Can I use other types of dough for empanadas?
A: Yes, you can use homemade dough or other types of pre-made dough, such as puff pastry or filo dough.
Q: How do I prevent the empanadas from becoming soggy?
A: Make sure to drain the empanadas thoroughly on paper towels after frying to absorb any excess oil.
Q: Can I freeze empanadas?
A: Yes, you can freeze uncooked empanadas for up to 3 months. Before serving, thaw them overnight in the refrigerator and then fry them as directed.
Q: What dipping sauces go well with empanadas?
A: Chimichurri, salsa, guacamole, sour cream, and hot sauce are all popular dipping sauces for empanadas.
