Bake up a batch of goya beef empanadas: a quick and easy recipe for perfection!

The answer is a resounding yes! Baking Goya beef empanadas is a fantastic alternative to traditional frying methods, resulting in a crispy, golden crust and a juicy, flavorful filling. This guide will provide you with all the essential knowledge and step-by-step instructions to master this culinary delight.

Baking vs. Frying: The Benefits of Baking

While frying empanadas yields a crispy exterior, baking offers several advantages:

• Healthier: Baking eliminates the excess oil associated with frying, reducing calorie and fat intake.
• Convenience: Baking is a hands-off approach, allowing you to multitask while your empanadas cook.
• Even Cooking: The oven’s consistent heat ensures even cooking throughout the empanadas, preventing undercooked or burnt areas.

Ingredients You’ll Need

• 1 package Goya Beef Empanada Shells
• 1 package Goya Beef Empanada Filling
• 1 egg, beaten
• Optional: olive oil (for brushing)

Step-by-Step Baking Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Empanadas: Place the empanada shells on a baking sheet lined with parchment paper. Fill each shell with a generous portion of the Goya Beef Empanada Filling.
3. Seal Empanadas: Fold the empanada shells over the filling and crimp the edges securely with a fork.
4. Brush with Egg: Brush the tops of the empanadas with the beaten egg. This will give them a golden brown finish.
5. Optional: Brush with Olive Oil: For an extra crispy crust, brush the empanadas lightly with olive oil.
6. Bake: Bake the empanadas for 20-25 minutes, or until golden brown.
7. Rest and Serve: Let the empanadas cool for a few minutes before serving. Enjoy them with your favorite dipping sauce.

Tips for Perfect Empanadas

• Use Cold Filling: Cold filling prevents the empanada shells from becoming soggy.
• Crimp Edges Securely: Tightly sealed edges keep the filling inside and prevent the empanadas from bursting open.
• Don’t Overfill: Overfilling can make it difficult to seal the empanadas properly.
• Bake on Parchment Paper: This prevents the empanadas from sticking to the baking sheet.
• Check for Doneness: Insert a toothpick into the center of an empanada. If it comes out clean, the empanadas are done.

Flavor Variations

• Add Cheese: Sprinkle shredded cheddar cheese or mozzarella into the filling for a cheesy twist.
• Use Different Fillings: Experiment with other Goya empanada fillings, such as chicken, pork, or vegetarian options.
• Add Spices: Enhance the flavor with a dash of your favorite spices, such as cumin, paprika, or chili powder.

Serving Suggestions

• Dipping Sauces: Serve the empanadas with a variety of dipping sauces, such as salsa, guacamole, or sour cream.
• Side Dishes: Pair the empanadas with a side salad, rice, or beans for a complete meal.
• Appetizer or Main Course: Empanadas can be enjoyed as an appetizer or as a main course.

The Final Verdict: Can You Bake Goya Beef Empanadas?

Absolutely! Baking Goya beef empanadas is a delicious and healthier alternative to frying. With the right ingredients, techniques, and a little patience, you can create perfectly golden brown and flavorful empanadas that will impress your family and friends.

Frequently Asked Questions

Q: Can I make my own empanada dough?

A: Yes, you can make your own empanada dough from scratch. However, Goya empanada shells are a convenient and time-saving option.

Q: Can I freeze empanadas?

A: Yes, you can freeze empanadas before or after baking. To freeze unbaked empanadas, place them on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe bag and freeze for up to 3 months. To freeze baked empanadas, let them cool completely before freezing them in a freezer-safe bag for up to 2 months.

Q: How do I reheat empanadas?

A: To reheat empanadas, preheat your oven to 350°F (175°C). Place the empanadas on a baking sheet and bake for 10-15 minutes, or until warmed through.