Transform mealtimes with beef kofta curry: a step-by-step masterclass

Craving a flavorful and aromatic curry dish? Look no further than beef kofta curry, a delectable fusion of tender beef meatballs simmered in a rich and spicy sauce. This tantalizing dish is perfect for any occasion, from cozy family dinners to festive gatherings. If you’re wondering how to make beef kofta curry, you’ve come to the right place. This comprehensive guide will walk you through every step of the process, ensuring you create a restaurant-quality curry that will impress your taste buds and leave you wanting more.

Ingredients for Beef Kofta

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground red chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Ingredients for Curry Sauce

• 1 tablespoon vegetable oil
• 1 chopped onion
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground red chili powder
• 1 (14.5-ounce) can diced tomatoes
• 1 cup water
• 1/2 cup plain yogurt
• 1/4 cup chopped cilantro

Step-by-Step Instructions

Making the Beef Kofta

1. In a large bowl, combine the ground beef, onion, cilantro, mint, cumin, coriander, turmeric, red chili powder, salt, black pepper, and egg.
2. Mix well until all ingredients are evenly distributed.
3. Form the mixture into 1-inch meatballs and set them aside.

Making the Curry Sauce

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the onion and sauté until softened.
3. Add the garlic and ginger and cook for another minute.
4. Stir in the cumin, coriander, turmeric, and red chili powder and cook for 30 seconds, or until fragrant.
5. Pour in the diced tomatoes and water and bring to a boil.
6. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.

Combining the Beef Kofta and Curry Sauce

1. Add the beef kofta meatballs to the curry sauce and stir gently to combine.
2. Bring the mixture to a simmer and cook for 20 minutes, or until the meatballs are cooked through.

Finishing the Curry

1. Stir in the plain yogurt and chopped cilantro.
2. Cook for an additional 5 minutes, or until the yogurt is warmed through.

Serving Suggestions

Beef kofta curry pairs perfectly with:

• Basmati rice
• Naan bread
• Raita
• Pickled onions
• Mango chutney

Tips for the Best Beef Kofta Curry

• Use high-quality ground beef for a more flavorful curry.
• Don’t overmix the beef kofta mixture, as this can make the meatballs tough.
• Brown the meatballs before adding them to the curry sauce for extra flavor.
• Simmer the curry for as long as possible to allow the flavors to meld.
• Adjust the spice level to your taste by adding more or less red chili powder.

Variations

• Vegetable Kofta Curry: Replace the ground beef with a mixture of grated vegetables, such as carrots, potatoes, and peas.
• Chicken Kofta Curry: Use ground chicken instead of beef.
• Creamy Kofta Curry: Add 1/2 cup of heavy cream to the curry sauce for a richer flavor.

Wrapping Up

There you have it, the ultimate guide on how to make beef kofta curry. With this step-by-step recipe and helpful tips, you can create an authentic and delicious dish that will delight your family and friends. So next time you’re craving a flavorful and aromatic curry, give this recipe a try and let the tantalizing flavors transport you to the heart of the Middle East.

Quick Answers to Your FAQs

Q: Can I make beef kofta curry ahead of time?
A: Yes, you can prepare the beef kofta and curry sauce up to 3 days in advance. Simply store them separately in the refrigerator and reheat them before serving.

Q: What if I don’t have plain yogurt?
A: You can substitute sour cream or heavy cream for plain yogurt.

Q: Can I use a different type of meat for the kofta?
A: Yes, you can use ground lamb, chicken, or turkey instead of beef.