The Top 5 Best Sauces For Smoked Sausage

Smoked sausage is a versatile and flavorful grilling staple, but it’s the sauce that truly transforms it into a culinary masterpiece. Whether you prefer sweet, tangy, or spicy, there’s a sauce for smoked sausage that will satisfy your taste buds. In this comprehensive guide, we’ll explore a wide range of sauce options, provide step-by-step instructions, and offer expert tips to help you create the perfect complement to your smoked sausages.

Homemade BBQ Sauce

Homemade BBQ sauce is a classic choice for smoked sausage. It’s easy to make and customizable to your liking.

Ingredients:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup molasses
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a saucepan over medium heat.
2. Bring to a simmer and cook for 15-20 minutes, or until thickened.
3. Remove from heat and let cool slightly before serving.

Mustard-Based Sauce

Mustard-based sauces add tang and spice to smoked sausage. They’re perfect for those who enjoy a bit of a kick.

Ingredients:

• 1 cup yellow mustard
• 1/2 cup honey
• 1/4 cup brown sugar
• 1 tablespoon vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground black pepper
• Salt to taste

Instructions:

1. Whisk all ingredients together in a bowl until smooth.
2. Refrigerate for at least 30 minutes before serving.

Sweet and Sour Sauce

Sweet and sour sauce provides a delightful balance of flavors to smoked sausage. It’s a great choice for those who enjoy Asian-inspired dishes.

Ingredients:

• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 2 tablespoons ketchup
• 1 tablespoon cornstarch
• 1 teaspoon ginger powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine pineapple juice, soy sauce, brown sugar, vinegar, and ketchup.
2. Bring to a boil over medium heat.
3. In a separate bowl, whisk together cornstarch, ginger powder, and garlic powder.
4. Gradually whisk cornstarch mixture into the boiling liquid.
5. Cook until thickened, about 1-2 minutes.
6. Remove from heat and let cool slightly before serving.

Spicy Sriracha Sauce

Sriracha sauce adds a bold and fiery kick to smoked sausage. It’s perfect for those who love heat.

Ingredients:

• 1/2 cup Sriracha sauce
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Whisk all ingredients together in a bowl until smooth.
2. Refrigerate for at least 30 minutes before serving.

Creamy Horseradish Sauce

Creamy horseradish sauce provides a rich and flavorful complement to smoked sausage. It’s perfect for those who enjoy a bit of spice with a creamy texture.

Ingredients:

• 1 cup sour cream
• 1/2 cup prepared horseradish
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Whisk all ingredients together in a bowl until smooth.
2. Refrigerate for at least 30 minutes before serving.

Chimichurri Sauce

Chimichurri sauce is a vibrant and herbaceous sauce that adds a touch of South American flavor to smoked sausage.

Ingredients:

• 1 cup fresh parsley
• 1/2 cup fresh cilantro
• 1/4 cup fresh mint
• 1/4 cup red onion, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon garlic, minced
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a food processor and pulse until finely chopped.
2. Transfer to a bowl and let sit for at least 30 minutes before serving.

Tips for Choosing the Perfect Sauce

• Consider the type of sausage: Different types of smoked sausage have different flavor profiles. Choose a sauce that complements the flavor of the sausage.
• Think about the occasion: Are you grilling for a casual gathering or a special event? Choose a sauce that suits the occasion.
• Experiment with flavors: Don’t be afraid to try different sauces and find what you like best. The possibilities are endless.

Elevate Your Smoked Sausage Game

With the right sauce, you can transform your smoked sausage into a culinary masterpiece. Whether you prefer sweet, tangy, or spicy, there’s a sauce out there that will make your taste buds dance. So fire up your grill, grab some smoked sausage, and experiment with the sauces in this guide. Your taste buds will thank you.

Beyond the Basics: Creative Sauce Ideas

• Mango Habanero Sauce: This fusion sauce combines the sweetness of mango with the heat of habanero peppers.
• Blueberry Chipotle Sauce: This tangy and smoky sauce is perfect for those who enjoy a bit of fruitiness with their spice.
• Maple Bourbon Glaze: This sweet and savory glaze adds a touch of sophistication to your smoked sausage.
• Teriyaki Pineapple Sauce: This Asian-inspired sauce is a perfect balance of sweet and salty.
• Roasted Garlic Aioli: This creamy and flavorful sauce is a great way to add a touch of elegance to your smoked sausage.

Top Questions Asked

Q: What is the best sauce for smoked sausage?
A: The best sauce for smoked sausage depends on personal preference. Some popular options include homemade BBQ sauce, mustard-based sauce, sweet and sour sauce, and spicy Sriracha sauce.

Q: Can I make sauce for smoked sausage ahead of time?
A: Yes, most sauces for smoked sausage can be made ahead of time and stored in the refrigerator for up to 5 days.

Q: How do I store sauce for smoked sausage?
A: Store sauce for smoked sausage in an airtight container in the refrigerator for up to 5 days.