Mozzarella Sticks Recipe: How To Make Them Without Bread Crumbs For A Guilt-free Indulgence
What To Know
- In this comprehensive guide, we’ll unveil the secrets to creating delectable fried mozzarella sticks without bread crumbs, ensuring a crispy exterior and a melt-in-your-mouth center.
- Roll the mozzarella sticks in the cornstarch, creating a thin and even coating.
- Carefully place the mozzarella sticks in the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
Are you craving the irresistible crunch and gooey goodness of mozzarella sticks but want to avoid the typical breadcrumb coating? We’ve got you covered! In this comprehensive guide, we’ll unveil the secrets to creating delectable fried mozzarella sticks without bread crumbs, ensuring a crispy exterior and a melt-in-your-mouth center.
Ingredients:
- 1 pound fresh mozzarella cheese, cut into 1-inch sticks
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Step-by-Step Instructions:
1. Prepare the Mozzarella Sticks:
Slice the mozzarella cheese into 1-inch sticks and pat them dry with paper towels to remove any excess moisture.
2. Create the Flour Mixture:
In a shallow dish, whisk together the flour, salt, and pepper.
3. Prepare the Egg Mixture:
In a separate shallow dish, whisk together the eggs and milk.
4. Coat the Mozzarella Sticks:
Dip the mozzarella sticks into the flour mixture, coating them evenly. Shake off any excess flour.
5. Dip into the Egg Mixture:
Submerge the mozzarella sticks in the egg mixture, ensuring they are completely coated.
6. Create the Cornstarch Coating:
In a third shallow dish, spread the cornstarch. Roll the mozzarella sticks in the cornstarch, creating a thin and even coating.
7. Fry the Mozzarella Sticks:
Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully place the mozzarella sticks in the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
8. Drain and Serve:
Remove the mozzarella sticks from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.
Tips for Perfect Mozzarella Sticks:
- Use fresh, high-quality mozzarella cheese for the best flavor and texture.
- Pat the mozzarella sticks dry before coating them to prevent the coating from becoming soggy.
- Double-coat the mozzarella sticks for extra crispiness.
- Fry the mozzarella sticks in batches to prevent overcrowding and ensure even cooking.
- Serve the mozzarella sticks hot for the ultimate gooey experience.
Variations:
- Panko Coating: Replace the cornstarch with panko breadcrumbs for a crunchy and flavorful crust.
- Seasoned Coating: Add herbs and spices to the flour mixture, such as garlic powder, Italian seasoning, or paprika.
- Baked Mozzarella Sticks: Preheat your oven to 400°F (200°C) and bake the mozzarella sticks for 12-15 minutes, or until golden brown.
FAQs:
Q: Can I use frozen mozzarella sticks?
A: Yes, you can use frozen mozzarella sticks. However, they may require longer cooking time.
Q: Why are my mozzarella sticks not crispy?
A: Ensure you coat the mozzarella sticks thoroughly in the cornstarch. A thin and even coating will result in a crispy exterior.
Q: What dipping sauces go well with mozzarella sticks?
A: Marinara sauce, ranch dressing, and honey mustard are all delicious options.
The Bottom Line:
With this foolproof guide, you can now indulge in the crispy and gooey delight of fried mozzarella sticks without bread crumbs. Whether you’re hosting a party or simply satisfying a craving, these homemade treats will impress your taste buds and leave you wanting more. So, gather your ingredients, follow the steps, and enjoy the ultimate mozzarella stick experience, minus the bread crumbs!
