Mozzarella Sticks With String Cheese: The Ultimate Guide On How To Make Them

Craving a crispy, gooey, and irresistible snack? Look no further than fried mozzarella sticks! With just a few simple ingredients and a little bit of time, you can enjoy this classic appetizer in the comfort of your own home. In this comprehensive guide, we’ll delve into the art of making fried mozzarella sticks with string cheese, providing you with step-by-step instructions and helpful tips to achieve mouthwatering perfection.

Ingredients You’ll Need

• 1 package (16 ounces) string cheese
• 1 cup all-purpose flour
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1 cup vegetable oil

Step-by-Step Instructions

1. Prepare the Mozzarella Sticks

Cut the string cheese into 1-inch sticks.

2. Create the Coating

In a shallow dish, whisk together the flour, bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

3. Dip and Coat the Mozzarella Sticks

Dip each mozzarella stick into the flour mixture, then the eggs, and finally the flour mixture again.

4. Heat the Oil

Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).

5. Fry the Mozzarella Sticks

Carefully drop the coated mozzarella sticks into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.

6. Drain and Serve

Remove the mozzarella sticks from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.

Tips for Crispy and Gooey Perfection

• Use fresh string cheese for the best results.
• Make sure the oil is hot enough before frying the mozzarella sticks.
• Don’t overcrowd the pan when frying.
• Cook the mozzarella sticks until they are golden brown and crispy on the outside, but still gooey and melted on the inside.
• Serve the mozzarella sticks immediately with your favorite dipping sauce.

Dipping Sauce Options

• Marinara sauce
• Ranch dressing
• Honey mustard
• Blue cheese dressing
• Barbecue sauce

Variations

• Add a sprinkle of garlic powder or onion powder to the coating for extra flavor.
• Use panko bread crumbs for a crispier coating.
• Add a layer of cooked bacon or cooked ham to the inside of the mozzarella sticks before coating and frying.
• Dip the mozzarella sticks in melted marinara sauce before serving for an extra cheesy treat.

Troubleshooting

Problem: The mozzarella sticks are not crispy.
Solution: Make sure the oil is hot enough before frying the mozzarella sticks. Also, don’t overcrowd the pan.

Problem: The mozzarella sticks are too greasy.
Solution: Drain the mozzarella sticks on paper towels after frying.

Problem: The mozzarella sticks are not gooey.
Solution: Cook the mozzarella sticks for a shorter amount of time.

Key Points: Elevate Your Snacking Experience

With this comprehensive guide, you are now equipped with the knowledge and skills to make delicious fried mozzarella sticks with string cheese. Whether you’re hosting a party, watching a movie, or simply craving a satisfying snack, these crispy and gooey treats will surely delight your taste buds. So, gather your ingredients, follow our step-by-step instructions, and prepare to indulge in a culinary masterpiece.

What People Want to Know

Q: Can I use low-fat string cheese?

A: Yes, you can use low-fat string cheese. However, it may not melt as well as regular string cheese.

Q: How long can I keep the fried mozzarella sticks?

A: The fried mozzarella sticks can be stored in an airtight container in the refrigerator for up to 2 days.

Q: Can I freeze the fried mozzarella sticks?

A: Yes, you can freeze the fried mozzarella sticks. Place them in an airtight container and freeze for up to 2 months. To reheat, thaw the mozzarella sticks in the refrigerator overnight and then reheat them in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.