Unlock the secrets: how to make beef stew with instant pot in a flash
What To Know
- Indulge in the rich flavors of a hearty beef stew prepared effortlessly in the convenience of an Instant Pot.
- Stir the mixture into the stew and cook on the “Sauté” setting for a few minutes, or until thickened.
- Creating a delectable beef stew in an Instant Pot is a culinary endeavor that yields a hearty and comforting meal.
Indulge in the rich flavors of a hearty beef stew prepared effortlessly in the convenience of an Instant Pot. This comprehensive guide will lead you through the art of creating this classic dish, ensuring a savory and satisfying meal every time.
Gather Your Ingredients
To begin your culinary adventure, assemble the following ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Brown the Beef
In the Instant Pot, heat the olive oil on the “Sauté” setting. Season the beef cubes with salt and pepper, and brown them in batches, stirring occasionally. Remove the beef from the pot and set aside.
Sauté the Vegetables
Add the onion, carrots, and celery to the Instant Pot. Sauté for 5 minutes, or until softened. Stir in the garlic and cook for an additional minute.
Deglaze the Pot (Optional)
If desired, pour the red wine into the pot and scrape up any browned bits from the bottom. Allow the wine to simmer for a minute or two before proceeding.
Add the Remaining Ingredients
Return the browned beef to the pot. Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, bay leaf, and salt and pepper to taste.
Cook in the Instant Pot
Close the lid and set the Instant Pot to the “Stew” setting for 30 minutes on high pressure. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before carefully releasing the remaining pressure.
Thicken the Stew (Optional)
If desired, thicken the stew by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Stir the mixture into the stew and cook on the “Sauté” setting for a few minutes, or until thickened.
Serve and Enjoy
Ladle the flavorful beef stew into bowls and garnish with fresh parsley or chives. Serve with crusty bread or your favorite side dish for a satisfying and comforting meal.
Tips for Perfect Beef Stew
- For a richer flavor, use a dark beer instead of red wine.
- Add 1/2 cup of frozen peas or corn to the stew for a colorful and nutritious addition.
- If you don’t have a bay leaf, you can substitute 1/4 teaspoon of dried bay leaf.
- Allow the stew to cool slightly before serving to let the flavors meld.
Variations on Beef Stew
- Add chopped mushrooms or bell peppers for a more robust flavor.
- Use different cuts of beef, such as chuck roast or brisket, for a variety of textures.
- Experiment with different seasonings and herbs, such as rosemary, sage, or paprika.
Final Thoughts
Creating a delectable beef stew in an Instant Pot is a culinary endeavor that yields a hearty and comforting meal. By following these simple steps and experimenting with variations, you can savor the rich flavors of this classic dish time and time again.
Frequently Asked Questions
Q: Can I use frozen beef stew meat?
A: Yes, you can use frozen beef stew meat. Simply thaw it completely before browning.
Q: How can I make the stew gluten-free?
A: Substitute gluten-free Worcestershire sauce and use a gluten-free beer or broth if desired.
Q: Can I make beef stew in a slow cooker?
A: Yes, you can make beef stew in a slow cooker. Brown the beef and sauté the vegetables as directed in the recipe, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
