Elevate your jerky game: discover the ultimate guide to crispy beef jerky chips

Craving a crunchy, satisfying snack that’s bursting with umami flavor? Look no further than beef jerky chips! These crispy treats are the perfect alternative to traditional potato chips, offering a protein-packed and savory indulgence. In this comprehensive guide, we’ll walk you through the step-by-step process of making beef jerky chips at home.

Ingredients You’ll Need

• 1 pound beef flank steak or top round steak
• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)

Equipment

• Sharp knife
• Cutting board
• Mixing bowls
• Measuring cups and spoons
• Dehydrator or oven
• Parchment paper

Step-by-Step Instructions

1. Prepare the Beef

• Trim any excess fat from the beef steak.
• Cut the steak into thin slices, about 1/8 inch thick.

2. Make the Marinade

• In a large mixing bowl, combine the soy sauce, Worcestershire sauce, brown sugar, honey, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper (if using).
• Whisk to combine until the marinade is smooth.

3. Marinate the Beef

• Place the beef slices in the marinade and stir to coat.
• Cover the bowl and refrigerate for at least 4 hours, or up to overnight.

4. Dehydrate the Beef

• Remove the beef from the marinade and pat dry with paper towels.
• Arrange the beef slices in a single layer on dehydrator trays lined with parchment paper.
• Dehydrate at 160°F (71°C) for 6-8 hours, or until the beef is dry and crispy.

5. Optional: Bake the Beef

• If you don’t have a dehydrator, you can bake the beef slices in the oven.
• Preheat the oven to 200°F (93°C).
• Line a baking sheet with parchment paper and arrange the beef slices in a single layer.
• Bake for 1-2 hours, or until the beef is dry and crispy.

6. Cool and Store

• Let the beef jerky chips cool completely before storing.
• Store in an airtight container at room temperature for up to 2 weeks.

Tips for Making Perfect Beef Jerky Chips

• Use high-quality beef for the best flavor and texture.
• Slice the beef thinly and evenly for consistent drying.
• Marinate the beef for at least 4 hours for maximum flavor absorption.
• Dehydrate or bake the beef until it’s completely dry to prevent spoilage.
• Store the beef jerky chips in an airtight container to maintain their crispiness.

Variations

• Experiment with different marinade flavors. Add spices like chili powder, cumin, or paprika.
• Use different types of beef, such as venison or elk.
• Make sweet and spicy beef jerky chips by adding a touch of maple syrup or honey to the marinade.

Benefits of Beef Jerky Chips

• High in protein: Beef jerky chips are a great source of protein, making them a satisfying snack that helps keep you full.
• Low in carbohydrates: These chips are low in carbs, making them a good option for those on a low-carb diet.
• Portable and convenient: Beef jerky chips are easy to pack and take on the go, making them the perfect snack for hiking, camping, or road trips.

Basics You Wanted To Know

1. Can I use lean ground beef to make beef jerky chips?

No, it’s not recommended to use lean ground beef for making beef jerky chips. Ground beef lacks the texture and moisture needed for successful dehydration.

2. How long does it take to dehydrate beef jerky chips?

The dehydration time may vary depending on the thickness of the beef slices and the type of dehydrator used. Typically, it takes 6-8 hours to dehydrate beef jerky chips at 160°F (71°C).

3. Can I make beef jerky chips in a microwave?

It’s not recommended to make beef jerky chips in a microwave as it can overcook the beef and make it tough. Dehydrating or baking is the preferred method for making crispy and flavorful beef jerky chips.