Step-by-step guide: how to create the ultimate london broil beef jerky
What To Know
- Once the beef jerky is dehydrated, it is important to store it properly to maintain its freshness and flavor.
- Store the beef jerky in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
- Whether you’re a seasoned jerky maker or a culinary novice, this guide will empower you to craft a savory snack that will satisfy your cravings and impress your friends.
Craving a savory, protein-packed snack that’s easy to make and store? Look no further than beef jerky! With its tender texture and irresistible flavor, beef jerky is a perfect choice for road trips, hiking adventures, or simply satisfying your cravings. And the best part? You can create this delectable treat right at home using London broil.
Choosing the Perfect London Broil
The key to making exceptional beef jerky lies in selecting the right cut of meat. London broil is an excellent choice due to its leanness and affordability. Look for a piece that is at least 1 inch thick to ensure a chewy texture.
Preparing the London Broil
1. Trim the Fat: Remove any excess fat from the London broil. This will help the jerky dry evenly and prevent it from becoming greasy.
2. Slice the Meat: Cut the London broil against the grain into strips about 1/4 inch thick. This will ensure that the jerky is tender and easy to chew.
3. Marinate the Meat: In a large bowl, combine the sliced London broil with your desired marinade. You can use a store-bought marinade or create your own using ingredients like soy sauce, Worcestershire sauce, garlic, and spices. Allow the meat to marinate for at least 4 hours, or overnight for even more flavor.
Dehydrating the Jerky
1. Preheat the Dehydrator: Set your dehydrator to 165-175°F (74-79°C). This temperature will ensure that the jerky dries evenly and safely.
2. Arrange the Meat: Place the marinated London broil strips on the dehydrator trays, making sure they are not overlapping.
3. Dehydrate for 4-6 Hours: The drying time may vary depending on the thickness of the meat and the humidity level. Check the jerky periodically to ensure it is not over-dried. The jerky should be leathery and slightly pliable when it is done.
Storing the Beef Jerky
Once the beef jerky is dehydrated, it is important to store it properly to maintain its freshness and flavor.
1. Cool the Jerky: Allow the jerky to cool completely before storing it.
2. Vacuum Seal or Store in an Airtight Container: Place the cooled jerky in vacuum-sealed bags or airtight containers to prevent moisture and air from entering.
3. Refrigerate or Freeze: Store the beef jerky in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Tips for Making the Perfect Beef Jerky
- Use a sharp knife: This will ensure clean cuts and prevent the meat from tearing.
- Experiment with marinades: The possibilities are endless! Try different combinations of spices, sauces, and flavors to create your unique jerky blend.
- Don’t over-dry the jerky: Over-dried jerky will be tough and chewy. Check the jerky regularly to ensure it reaches the desired texture.
- Store the jerky properly: Proper storage will prevent the jerky from becoming stale or moldy.
Embark on Your Beef Jerky Adventure
With these simple steps, you can now create your own delicious beef jerky using London broil. Whether you’re a seasoned jerky maker or a culinary novice, this guide will empower you to craft a savory snack that will satisfy your cravings and impress your friends.
The Joy of Homemade Beef Jerky
Homemade beef jerky offers several advantages over store-bought varieties:
- Control over Ingredients: You know exactly what goes into your jerky, ensuring it is free from preservatives and unwanted additives.
- Cost-Effective: Making your own jerky is significantly cheaper than purchasing pre-packaged jerky.
- Customization: Experiment with different flavors and marinades to create jerky that perfectly suits your taste buds.
- Convenience: Enjoy a protein-rich snack anytime, anywhere, without the hassle of refrigeration.
Information You Need to Know
Q: What is the best way to slice the London broil for jerky?
A: Cut the meat against the grain into strips about 1/4 inch thick. This will ensure a tender and easy-to-chew texture.
Q: Can I use other cuts of beef to make jerky?
A: Yes, you can use other lean cuts of beef, such as flank steak, top round, or brisket. However, London broil is a particularly good choice due to its affordability and leanness.
Q: How long can I store homemade beef jerky?
A: Properly stored beef jerky can last up to 2 weeks in the refrigerator or up to 6 months in the freezer.
