Lazy chef’s delight: microwaving beef patty – the easiest meal prep ever!
What To Know
- The foundation of a perfect microwaved beef patty lies in choosing the right patty.
- Place the patty on a microwave-safe plate and microwave for the recommended time.
- The patty should be slightly pink in the center for medium-rare, slightly less pink for medium, and no pink for well-done.
Craving a juicy beef patty without the hassle of grilling or pan-frying? Look no further than your trusty microwave! With our comprehensive guide, you’ll learn the secrets to microwaving a succulent beef patty that rivals its flame-broiled counterparts.
Selecting the Right Beef Patty
The foundation of a perfect microwaved beef patty lies in choosing the right patty. Opt for a patty made from high-quality ground beef with at least 80% lean meat. This will ensure a flavorful and tender patty.
Preparing the Patty
Before microwaving, season the patty generously with salt and pepper. You can also add your favorite herbs and spices for extra flavor. For a more juicy patty, wrap it in a paper towel to absorb excess moisture.
Choosing the Microwave Setting
The key to microwaving a beef patty is to use the correct power setting and duration. For a medium-rare patty, microwave on high power for 1 minute per ounce. For a medium patty, microwave on high power for 1 minute 15 seconds per ounce. For a well-done patty, microwave on high power for 1 minute 30 seconds per ounce.
Cooking the Patty
Place the patty on a microwave-safe plate and microwave for the recommended time. Halfway through the cooking time, flip the patty over for even cooking.
Checking for Doneness
Once the cooking time is complete, insert an instant-read thermometer into the thickest part of the patty. The internal temperature should be 135°F for medium-rare, 145°F for medium, and 155°F for well-done.
Resting the Patty
After microwaving, allow the patty to rest for 5-10 minutes before slicing and serving. Resting allows the juices to redistribute, resulting in a more tender and flavorful patty.
Toppings and Accompaniments
Once your beef patty is perfectly cooked, it’s time to dress it up! Add your favorite toppings, such as cheese, bacon, onions, or mushrooms. Serve with a side of fries, mashed potatoes, or a salad for a complete meal.
Tips for a Perfect Microwave Beef Patty
- Use a high-quality beef patty for the best flavor and texture.
- Season the patty generously with salt and pepper for extra flavor.
- Wrap the patty in a paper towel to absorb excess moisture.
- Choose the correct microwave power setting and duration based on the desired doneness.
- Flip the patty halfway through the cooking time for even cooking.
- Use an instant-read thermometer to check for doneness.
- Allow the patty to rest for 5-10 minutes before serving for maximum tenderness.
Final Thoughts
With these simple steps, you can now microwave a succulent and flavorful beef patty in minutes. Whether you’re craving a quick lunch or a satisfying dinner, this microwave method will deliver every time. So grab a beef patty and get ready to enjoy a delicious and convenient meal!
Common Questions and Answers
Q: Can I microwave frozen beef patties?
A: Yes, you can microwave frozen beef patties. Simply add an extra 30-60 seconds to the cooking time.
Q: What if I don’t have an instant-read thermometer?
A: If you don’t have an instant-read thermometer, you can cut into the patty to check for doneness. The patty should be slightly pink in the center for medium-rare, slightly less pink for medium, and no pink for well-done.
Q: Can I microwave beef patties with cheese?
A: Yes, you can microwave beef patties with cheese. Place the cheese on the patty after it has been cooked for half the recommended time. Microwave for the remaining time, or until the cheese is melted and bubbly.
