Sweet potato heaven: the ultimate guide to marshmallow-topped casserole

Sweet potato casserole with marshmallows is a classic Thanksgiving dish that has been enjoyed for generations. But can you can sweet potato casserole with marshmallows? The answer is a resounding yes! Canning sweet potato casserole is a great way to preserve this delicious dish for later enjoyment or to share with friends and family.

Ingredients You’ll Need:

• 4 pounds sweet potatoes, peeled and cubed
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup butter, softened
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 bag (10 ounces) mini marshmallows

Step-by-Step Canning Instructions:

1. Prepare the sweet potatoes: Peel and cube the sweet potatoes into 1-inch pieces. Place them in a large pot and cover them with water. Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes.
2. Make the filling: Drain the sweet potatoes and mash them until smooth. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, butter, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
3. Fill the jars: Spoon the sweet potato mixture into clean, sterilized pint jars, leaving about 1/2 inch of headspace at the top.
4. Add the marshmallows: Top each jar with a layer of mini marshmallows.
5. Process the jars: Place the jars in a boiling water bath canner. The water should cover the jars by at least 1 inch. Process the jars for 90 minutes for pint jars.
6. Cool and store: Remove the jars from the canner and let them cool completely before storing them in a cool, dark place.

Tips for Success:

• Use fresh, firm sweet potatoes: This will ensure that your casserole has the best flavor and texture.
• Don’t overmix the filling: Overmixing can make the casserole gummy. Mix just until the ingredients are combined.
• Don’t overcook the marshmallows: Marshmallows can burn easily, so watch them closely while they’re baking.
• Serve warm: Sweet potato casserole is best served warm, topped with a scoop of vanilla ice cream or whipped cream.

Variations:

• Add other spices: For a more flavorful casserole, add spices like ginger, allspice, or cloves.
• Use different marshmallows: Instead of mini marshmallows, try using large marshmallows or even flavored marshmallows.
• Add a crunchy topping: Before baking, sprinkle the casserole with a mixture of chopped pecans and brown sugar.

Can Sweet Potato Casserole with Marshmallows Be Frozen?

Yes, you can freeze sweet potato casserole with marshmallows. To freeze, place the casserole in an airtight container and freeze for up to 3 months. When ready to serve, thaw the casserole in the refrigerator overnight and then reheat it in the oven or microwave.

Can Sweet Potato Casserole with Marshmallows Be Made Ahead?

Sweet potato casserole with marshmallows can be made ahead of time, which makes it a great dish for busy holidays. To make ahead, follow the recipe steps and then let the casserole cool completely. Store the casserole in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the casserole in the oven or microwave.

Can Sweet Potato Casserole with Marshmallows Be Made in a Crock Pot?

Yes, you can make sweet potato casserole with marshmallows in a crock pot. To do so, follow the recipe steps and then transfer the casserole to a crock pot. Cook on low for 4-6 hours, or until the casserole is heated through.

Information You Need to Know

1. Can I use canned sweet potatoes for this recipe?

Yes, you can use canned sweet potatoes for this recipe. However, fresh sweet potatoes will give your casserole a better flavor and texture.

2. Can I make this recipe without marshmallows?

Yes, you can make this recipe without marshmallows. However, the marshmallows add a sweet and fluffy topping that many people enjoy.

3. What can I serve with sweet potato casserole?

Sweet potato casserole can be served with a variety of dishes, including turkey, ham, chicken, or beef. It can also be served as a side dish with vegetables or salads.