How to make sweet potato casserole in crock pot: a thanksgiving feast made easy

Indulge in the irresistible flavors of a sweet potato casserole effortlessly prepared in the comfort of your crock pot. This culinary masterpiece offers a delectable balance of savory and sweet, making it an ideal dish for any occasion.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg, beaten
• 1/2 cup evaporated milk
• 1/2 cup chopped pecans (optional)

Instructions:

1. Prepare the sweet potatoes: Peel and cut the sweet potatoes into uniform cubes. Place them in the crock pot.
2. Create the spice blend: In a small bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt. Sprinkle the spice blend evenly over the sweet potatoes.
3. Add the liquids: Pour the melted butter over the sweet potatoes. In a separate bowl, whisk together the egg and evaporated milk. Add the liquid mixture to the crock pot.
4. Cook on low: Cover the crock pot and cook on low for 6-8 hours, or until the sweet potatoes are tender and the casserole is bubbly.
5. Top with pecans (optional): If desired, sprinkle chopped pecans over the casserole before serving.
6. Serve immediately: Enjoy the warm and comforting sweet potato casserole directly from the crock pot.

Variations:

• Spicy Sweet Potato Casserole: Add a pinch of cayenne pepper to the spice blend for a subtle kick.
• Marshmallow Sweet Potato Casserole: Top the casserole with marshmallows and broil until golden brown.
• Cranberry Sweet Potato Casserole: Fold in 1/2 cup of dried cranberries for a festive touch.

Tips for Success:

• For a smoother casserole, mash the sweet potatoes before adding them to the crock pot.
• Use a slow cooker liner for easy cleanup.
• If the casserole is too thick, add more evaporated milk.
• If the casserole is too thin, cook it on high for an additional hour to thicken.
• Serve the casserole with a dollop of whipped cream or a scoop of vanilla ice cream.

Health Benefits of Sweet Potato Casserole

Sweet potatoes are a nutritional powerhouse, providing an array of vitamins, minerals, and antioxidants. This makes sweet potato casserole not only delicious but also beneficial for your health.

• Rich in vitamin A: Supports eye health and immune function.
• Excellent source of dietary fiber: Promotes digestive health and satiety.
• High in potassium: Regulates blood pressure and heart health.
• Contains antioxidants: Protects against cellular damage and chronic diseases.

The Perfect Side Dish for Any Occasion

Whether it’s a family gathering, a holiday feast, or a casual weeknight meal, sweet potato casserole is the perfect side dish to elevate any occasion. Its warm and comforting flavors, coupled with its nutritional benefits, make it a crowd-pleaser that will leave your guests craving for more.

Information You Need to Know

Q: Can I make this casserole ahead of time?
A: Yes, you can make the casserole up to 2 days ahead of time. Simply reheat it in the crock pot on low for 2-3 hours before serving.

Q: Can I use canned sweet potatoes?
A: Yes, you can use 2 (15-ounce) cans of canned sweet potatoes, mashed and drained.

Q: What can I substitute for evaporated milk?
A: You can substitute 1/2 cup of regular milk or almond milk.

Q: How do I store the leftovers?
A: Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.