Ruth’s chris sweet potato casserole: how to make it at home

Indulge in the delectable flavors of Ruth’s Chris’s signature sweet potato casserole with our comprehensive guide. From choosing the perfect potatoes to mastering the creamy filling, we’ll guide you through every step to create a masterpiece that will impress your taste buds and leave you craving more.

Ingredients:

• 3 pounds of sweet potatoes
• 1 cup of sugar
• 1/2 cup of packed light brown sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 1/2 cup of unsalted butter, melted
• 1/2 cup of milk
• 2 large eggs, beaten
• 1/2 cup of chopped pecans
• 1/4 cup of chopped walnuts

Instructions:

#1. Prepare the Potatoes:

• Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Scrub the sweet potatoes clean and prick them with a fork.
• Bake the potatoes for 1 hour to 1 hour and 15 minutes, or until they are tender when pierced with a fork.

#2. Make the Filling:

• While the potatoes are baking, prepare the filling. In a large bowl, combine the sugar, brown sugar, cinnamon, nutmeg, and ginger.
• In a separate bowl, whisk together the melted butter, milk, and eggs.
• Add the wet ingredients to the dry ingredients and mix until well combined.

#3. Mash the Potatoes:

• Once the potatoes are cooked, let them cool slightly.
• Cut the potatoes in half and scoop out the flesh into a large bowl.
• Mash the potatoes until they are smooth.

#4. Combine the Potatoes and Filling:

• Add the mashed potatoes to the filling mixture and stir until well combined.

#5. Bake the Casserole:

• Grease a 9×13-inch baking dish.
• Pour the sweet potato mixture into the prepared dish.
• Sprinkle the pecans and walnuts on top.
• Bake the casserole for 30 to 45 minutes, or until it is bubbly and the topping is golden brown.

#6. Let the Casserole Rest:

• Remove the casserole from the oven and let it rest for 15 minutes before serving. This will allow the flavors to meld and the casserole to set.

#7. Enjoy the Perfection:

• Serve the sweet potato casserole warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Success:

• For a sweeter casserole, use more brown sugar.
• For a spicier casserole, add more cinnamon, nutmeg, or ginger.
• If you don’t have pecans or walnuts, you can use another type of nut, such as almonds or hazelnuts.
• For a vegan version, use plant-based milk and butter.

Conclusion:

Mastering the art of making sweet potato casserole like Ruth’s Chris is a culinary achievement that will delight your family and friends. With our detailed instructions and tips, you’ll be able to recreate this beloved dish with ease and impress your guests with your culinary prowess.

FAQ:

Q: Can I make the sweet potato casserole ahead of time?
A: Yes, you can make the casserole up to 3 days ahead of time. Simply cover it and refrigerate it until you’re ready to bake it. When ready to serve, bring it to room temperature for an hour before baking.

Q: Can I freeze the sweet potato casserole?
A: Yes, you can freeze the casserole for up to 2 months. Thaw it overnight in the refrigerator before baking.

Q: What can I serve with the sweet potato casserole?
A: The sweet potato casserole pairs well with roasted turkey, ham, or pork. It can also be served as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.