How To Make The Best Fried Okra From Frozen – A Simple Guide!
What To Know
- Follow these step-by-step instructions on how to make fried okra from frozen and treat yourself to a crispy and flavorful dish.
- Use a slotted spoon to remove the fried okra from the oil and drain it on paper towels.
- Whether you’re a seasoned home cook or a kitchen novice, making fried okra from frozen is a breeze.
Craving some savory and crispy fried okra but don’t have fresh pods on hand? No worries! Frozen okra is a convenient alternative that allows you to enjoy this Southern delicacy anytime. Follow these step-by-step instructions on how to make fried okra from frozen and treat yourself to a crispy and flavorful dish.
Ingredients
- 1 package (16 ounces) frozen okra
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup vegetable oil
Instructions
1. Thaw the Okra
Remove the frozen okra from the package and let it thaw at room temperature for 30 minutes to an hour. This will help the okra cook evenly.
2. Create the Breading Mixture
In a large bowl, whisk together the flour, salt, pepper, garlic powder, and onion powder.
3. Coat the Okra
Dip each thawed okra pod into the breading mixture, ensuring it is evenly coated. Shake off any excess flour.
4. Heat the Oil
Pour the vegetable oil into a large skillet or Dutch oven and heat it over medium-high heat. The oil should be shimmering but not smoking.
5. Fry the Okra
Carefully drop the breaded okra pods into the hot oil. Fry for 3-4 minutes per side, or until golden brown and crispy.
6. Drain and Serve
Use a slotted spoon to remove the fried okra from the oil and drain it on paper towels. Season with additional salt and pepper to taste, if desired. Serve while hot.
Tips for Perfect Fried Frozen Okra
- Use a neutral-flavored oil: Vegetable oil, canola oil, or peanut oil are ideal for frying okra.
- Don’t crowd the pan: Fry the okra in batches to prevent overcrowding and ensure even cooking.
- Don’t overmix the breading: Overmixing will create a tough coating.
- Adjust the seasoning: If you prefer a spicier okra, add some cayenne pepper or paprika to the breading mixture.
- Serve with your favorite dipping sauce: Ranch dressing, honey mustard, or barbecue sauce are all excellent accompaniments to fried okra.
Variations
- Cornmeal Breading: Replace all-purpose flour with cornmeal for a crunchy and golden-brown coating.
- Spicy Fried Okra: Add 1/2 teaspoon of cayenne pepper or chili powder to the breading mixture.
- Oven-Fried Okra: Preheat the oven to 400°F (200°C) and bake the breaded okra for 15-20 minutes, flipping halfway through.
How to Make Fried Okra from Frozen without Breading
If you prefer a healthier or gluten-free option, you can fry frozen okra without breading. Simply thaw the okra, toss it with a little salt and pepper, and fry it in hot oil until crispy.
Crispy Fried Okra from Frozen: A Southern Delight
Whether you’re a seasoned home cook or a kitchen novice, making fried okra from frozen is a breeze. By following these instructions and experimenting with different variations, you can create a crispy and flavorful dish that will satisfy your taste buds and impress your family and friends.
Frequently Asked Questions
- Can I use fresh okra instead of frozen? Yes, you can. Simply skip the thawing step and follow the same instructions.
- How do I store leftover fried okra? Store the leftover okra in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer before serving.
- What can I serve fried okra with? Fried okra pairs well with grilled chicken, barbecue ribs, fried catfish, or as a side dish for any Southern-style meal.
