Soup time, simplified: easy hacks for a perfect potato soup with hash browns

Indulge in the heartwarming embrace of creamy potato soup adorned with the golden crispiness of hash browns. This delectable dish is a culinary masterpiece that combines the velvety richness of potatoes with the savory crunch of perfectly browned hash browns. Whether you’re seeking a cozy meal on a chilly evening or a comforting treat to warm your soul, this recipe will guide you through the steps of creating this culinary symphony.

Ingredients:

• 2 pounds russet potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth or vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste
• 1 package (32 ounces) frozen hash browns

Instructions:

1. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, sauté the onion and garlic until softened and translucent.

2. Add the Potatoes: Stir in the diced potatoes and cook for 5-7 minutes, or until they begin to soften.

3. Pour in the Broth: Add the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

4. Puree the Soup: Using an immersion blender or a regular blender, puree the soup until smooth.

5. Add the Milk and Cream: Stir in the milk and heavy cream for a creamy and velvety texture. Season with salt and black pepper to taste.

6. Crispy Hash Brown Croutons: Heat a large skillet over medium-high heat. Spread the frozen hash browns in an even layer and cook until golden brown and crispy, about 5-7 minutes per side.

7. Assemble the Soup: Ladle the creamy potato soup into bowls and top with the crispy hash brown croutons. Garnish with fresh parsley for a vibrant touch.

Tips for Perfect Potato Soup with Hash Browns:

• Use Yukon Gold or Russet Potatoes: These varieties are perfect for soup as they break down and create a smooth texture.
• Don’t Overcook the Potatoes: Simmer them just until tender to avoid a mushy soup.
• Season Generously: Salt and pepper are essential for enhancing the flavors.
• For a Thicker Soup: Add an additional 1/4 cup of flour or cornstarch to the sautéed aromatics before adding the broth.
• For a Creamy Variation: Swap out the milk for all heavy cream for an ultra-rich soup.

Variations on the Classic:

• Bacon Bits: Add crumbled bacon bits to the soup for a smoky and savory twist.
• Cheddar Cheese: Stir in shredded cheddar cheese for a gooey and comforting touch.
• Roasted Red Peppers: Add roasted red peppers for a vibrant pop of color and sweetness.
• Spicy Kick: Add a pinch of chili flakes or cayenne pepper for a touch of heat.
• Creamy Mushroom: Sauté sliced mushrooms along with the onion and garlic for a hearty and earthy flavor.

Serving Suggestions:

• Warm Bread: Serve the soup with warm bread or rolls for dipping.
• Green Salad: Pair the soup with a fresh green salad for a balanced meal.
• Croutons: Add extra crispy hash brown croutons or classic croutons for a crunchy texture.
• Sour Cream: Dollop a dollop of sour cream on top for a tangy and refreshing touch.
• Fresh Herbs: Sprinkle with fresh herbs such as parsley, chives, or thyme for extra flavor.

“Unforgettable Potato Soup”: A Culinary Success

With its velvety texture, savory flavors, and crispy hash brown croutons, this potato soup with hash browns recipe is sure to become an unforgettable culinary experience. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish will delight your taste buds and warm your soul.

FAQ:

Q: Can I use frozen hash browns?
A: Yes, frozen hash browns work perfectly in this recipe.

Q: How can I make the soup thicker?
A: To thicken the soup, add an additional 1/4 cup of flour or cornstarch to the sautéed aromatics before adding the broth.

Q: Can I add other vegetables to the soup?
A: Yes, sautéed carrots, celery, or peas can be added for extra nutrition and flavor.