Master the art of simple soups: potato soup with potatoes made easy

Indulge in the simplicity and savoriness of a classic potato soup made with just potatoes. This humble yet comforting dish is a culinary masterpiece that celebrates the humble potato in all its glory. Whether you’re a seasoned cook or a novice in the kitchen, follow these detailed instructions and discover how to make potato soup with just potatoes, creating a creamy, velvety delight that will warm your soul and tantalize your taste buds.

Choosing the Perfect Potatoes

The foundation of a great potato soup lies in selecting the right potatoes. Starchy potatoes, such as Russet or Idaho potatoes, are ideal for creating a thick and creamy texture. These potatoes contain a high amount of starch, which breaks down during cooking, releasing natural thickeners that give the soup its velvety consistency.

Preparing the Potatoes

Once you’ve chosen your potatoes, it’s time to prepare them. Peel and cut the potatoes into uniform cubes or slices. This ensures even cooking and prevents some pieces from becoming mushy while others remain undercooked.

Sautéing the Onions and Garlic

In a large pot or Dutch oven over medium heat, sauté chopped onions and minced garlic in butter or olive oil. This step adds flavor and depth to the soup. Cook until the onions become translucent and the garlic becomes fragrant.

Adding the Potatoes

Add the prepared potatoes to the pot and stir to combine. Cook for a few minutes, allowing the potatoes to absorb the flavors from the onions and garlic.

Creating the Broth

Gradually add vegetable or chicken broth to the pot, enough to cover the potatoes. Bring the broth to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Pureeing the Soup

Once the potatoes are tender, use an immersion blender or a regular blender to puree the soup until it reaches your desired consistency. If you prefer a smoother soup, blend it for longer.

Seasoning to Perfection

Season the soup to taste with salt, pepper, and other spices of your choice. Common additions include thyme, rosemary, or bay leaves. You can also add a touch of cream or milk for extra richness.

Serving the Creamy Potato Soup

Ladle the creamy potato soup into bowls and garnish with fresh herbs, such as chives, parsley, or cilantro. Serve with crusty bread or crackers for a satisfying and comforting meal.

Variations and Enhancements

• Roasted Potato Soup: Roast the potatoes before adding them to the soup for a smoky, roasted flavor.
• Cheesy Potato Soup: Stir in shredded cheddar or mozzarella cheese for a creamy, cheesy indulgence.
• Bacon Potato Soup: Add crispy bacon bits to the soup for a savory and smoky twist.
• Spicy Potato Soup: Add a pinch of chili powder or cayenne pepper for a spicy kick.

Final Thoughts

Creating a creamy, comforting potato soup with just potatoes is an easy and rewarding culinary adventure. By following these simple steps and experimenting with variations, you can master this classic dish and enjoy a delicious, soul-warming meal.

Answers to Your Questions

• Can I use other types of potatoes besides Russet or Idaho potatoes?

Yes, you can use other starchy potatoes, such as Yukon Gold or Red Potatoes. However, they may not create as thick a soup.

• How do I store leftover potato soup?

Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

• Can I freeze potato soup?

Yes, you can freeze potato soup for up to 3 months. Allow the soup to cool completely before freezing it in airtight containers. Thaw overnight in the refrigerator before reheating.

• How do I thicken the soup if it’s too thin?

You can thicken the soup by adding a slurry made from cornstarch and water. Whisk together equal parts cornstarch and water and gradually add it to the soup while stirring until thickened.

• How do I make the soup smoother?

For a smoother soup, puree it for longer or use an immersion blender to blend it until it reaches the desired consistency.