Instant potato soup perfection: a quick and creamy delight
What To Know
- But who has time to peel and boil potatoes when you can use instant potatoes and have a delicious soup ready in minutes.
- In a small bowl, whisk together the flour and a little bit of cold water to form a slurry.
- Add a pinch of cayenne pepper to the soup for a little bit of heat.
Potato soup is a comforting and classic dish that can warm you up on a chilly day. But who has time to peel and boil potatoes when you can use instant potatoes and have a delicious soup ready in minutes? In this blog post, we’ll show you how to make potato soup using instant potatoes. It’s so easy, even a beginner cook can do it!
Ingredients
- 1 package (2 pounds) instant potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cups chicken broth
- 2 cups milk
- 1/2 cup butter
- 1/4 cup flour
- Salt and pepper to taste
Instructions
1. Prepare the instant potatoes: In a large pot, bring 4 cups of water to a boil. Add the instant potatoes and stir until dissolved. Remove from heat and let stand for 5 minutes, or until thickened.
2. Sauté the vegetables: While the potatoes are thickening, melt the butter in a medium skillet over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Combine the soup ingredients: Add the sautéed vegetables, chicken broth, and milk to the pot with the potatoes. Stir until well combined.
4. Thicken the soup: In a small bowl, whisk together the flour and a little bit of cold water to form a slurry. Gradually add the slurry to the soup, stirring constantly, until the soup has thickened to your desired consistency.
5. Season the soup: Season the soup with salt and pepper to taste.
6. Serve and enjoy: Ladle the soup into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, or chives.
Tips for Making the Best Potato Soup
- Use good quality instant potatoes: The quality of the instant potatoes will affect the taste of the soup. Use a brand that you trust and that has a good reputation.
- Don’t overcook the vegetables: The vegetables should be softened but still have a little bit of crunch. Overcooking them will make them mushy.
- Add your favorite toppings: Potato soup is a versatile dish that can be customized to your liking. Add your favorite toppings, such as shredded cheese, sour cream, chives, or bacon bits.
- Make it ahead of time: Potato soup can be made ahead of time and reheated when you’re ready to serve. This makes it a great option for busy weeknights.
Variations on Potato Soup
- Creamy potato soup: Add 1 cup of heavy cream to the soup for a richer flavor.
- Loaded potato soup: Add your favorite toppings to the soup, such as shredded cheese, bacon bits, sour cream, and chives.
- Spicy potato soup: Add a pinch of cayenne pepper to the soup for a little bit of heat.
- Cheesy potato soup: Add 1 cup of shredded cheddar cheese to the soup for a cheesy twist.
- Ham and potato soup: Add 1 cup of diced ham to the soup for a hearty and flavorful variation.
Takeaways: The Perfect Comfort Food
Potato soup is the perfect comfort food for a cold winter day. It’s easy to make, delicious, and can be customized to your liking. So next time you’re looking for a quick and easy meal, give this instant potato soup recipe a try. You won’t be disappointed!
Quick Answers to Your FAQs
Q: Can I use other types of instant potatoes?
A: Yes, you can use any type of instant potatoes that you like. However, the cooking time may vary depending on the brand of potatoes you use.
Q: Can I make potato soup without milk?
A: Yes, you can make potato soup without milk. Simply substitute the milk with chicken broth or vegetable broth.
Q: Can I freeze potato soup?
A: Yes, you can freeze potato soup. Let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months. When you’re ready to serve, thaw the soup overnight in the refrigerator or reheat it over medium heat on the stovetop.
