Unleash the ultimate spud salad: how to make potato salad without vinegar

Potato salad is a classic summer staple, but if you’re looking for a tangy twist without the vinegar, here’s how to create a delicious and refreshing potato salad without it.

Ingredients:

• 3 pounds russet potatoes, scrubbed and diced
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Boil Potatoes: Place the diced potatoes in a large pot of salted water and bring to a boil. Reduce heat to medium and cook until tender, about 10-15 minutes. Drain and let cool slightly.

2. Combine Sauce Ingredients: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and black pepper.

3. Add Vegetables: Add the celery, onion, and parsley to the sauce mixture and stir well.

4. Combine Potato and Sauce: Add the cooled potatoes to the vegetable-sauce mixture and stir gently until evenly combined.

5. Chill: Refrigerate the potato salad for at least 2 hours to allow the flavors to blend.

6. Serve: Serve chilled and enjoy!

Variations:

• Mustard Potato Salad: Increase the Dijon mustard to 2 tablespoons for a spicier flavor.
• Bacon Potato Salad: Add 1/2 cup of cooked and crumbled bacon for a smoky twist.
• Dill Potato Salad: Add 1 teaspoon of dried dill to the sauce mixture for a herbaceous flavor.

Tips:

• Use Waxy Potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes.
• Don’t Overcook Potatoes: Overcooked potatoes will become mushy and absorb too much sauce.
• Chill Before Serving: Chilling the potato salad allows the flavors to meld and the sauce to thicken.
• Add Other Veggies: Feel free to add other vegetables, such as peas, carrots, or bell peppers, to your salad.

Health Benefits:

• Potatoes: Rich in vitamins C and B6, potassium, and fiber.
• Mayonnaise: Provides healthy fats and vitamin E.
• Sour Cream: Contains calcium, vitamin D, and probiotics.
• Vegetables: Offer various vitamins, minerals, and antioxidants.

Final Thoughts: Potato Salad Without Limits

With these simple steps, you can create a delicious and tangy potato salad without vinegar. Experiment with the variations and tips to find your perfect combination. Enjoy this refreshing and flavorful side dish at your next gathering!

Basics You Wanted To Know

1. Can I use olive oil instead of mayonnaise?
Yes, you can substitute olive oil for mayonnaise, but the salad will have a less creamy texture.

2. How can I make a vegan potato salad without vinegar?
Use vegan mayonnaise and sour cream, and substitute the Dijon mustard with lemon juice.

3. How long will the potato salad keep in the refrigerator?
Potato salad can be stored in the refrigerator for up to 3 days.

4. Can I freeze potato salad?
It’s not recommended to freeze potato salad as the potatoes will become mushy upon thawing.

5. What are some other ways to add tang to potato salad without vinegar?
You can add lemon juice, lime juice, capers, or pickles for a tangy flavor.