Elevate your picnic game: learn the secret to perfect potato salad with mixed vegetables

Potato salad is a classic dish that can be enjoyed as a side or main course. It’s a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftovers. In this blog post, we’ll show you how to make potato salad with mixed vegetables. This recipe is easy to follow and results in a delicious and refreshing salad that’s perfect for any occasion.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped hard-boiled eggs
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook the potatoes: Place the potatoes in a large pot of cold water. Bring the water to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 12-15 minutes.
2. Drain the potatoes: Drain the potatoes in a colander and let them cool slightly.
3. Combine the ingredients: In a large bowl, combine the potatoes, celery, carrots, red onion, green bell pepper, and hard-boiled eggs.
4. Make the dressing: In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and black pepper.
5. Add the dressing to the salad: Pour the dressing over the salad and stir until combined.
6. Chill the salad: Cover the salad and refrigerate for at least 2 hours before serving. This will allow the flavors to blend.

Variations

There are many ways to customize this recipe to your liking. Here are a few ideas:

• Add different vegetables: You can add any type of vegetables you like to this salad. Some good options include corn, peas, broccoli, and cauliflower.
• Use a different type of dressing: If you don’t like mayonnaise, you can use a different type of dressing, such as vinaigrette or Greek yogurt.
• Add some protein: You can add some protein to this salad by adding cooked chicken, bacon, or shrimp.

Tips

Here are a few tips for making the best potato salad:

• Use Yukon Gold potatoes: Yukon Gold potatoes are the best type of potatoes to use for potato salad because they have a creamy texture and hold their shape well.
• Cook the potatoes until they are tender: The potatoes should be tender but not mushy.
• Let the potatoes cool slightly before adding the dressing: This will help to prevent the potatoes from absorbing too much dressing.
• Chill the salad before serving: This will allow the flavors to blend and the salad to become more flavorful.

Serving Suggestions

Potato salad is a versatile dish that can be served as a side or main course. Here are a few ideas for serving potato salad:

• As a side dish: Potato salad is a great side dish for grilled chicken, fish, or steak.
• As a main course: Potato salad can be served as a main course with a side of bread or rolls.
• In a sandwich: Potato salad can be used as a filling for sandwiches or wraps.

Wrapping Up

Potato salad with mixed vegetables is a delicious and refreshing dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a side dish or main course, give this recipe a try.

Popular Questions

1. What is the best type of potato to use for potato salad?

Yukon Gold potatoes are the best type of potatoes to use for potato salad because they have a creamy texture and hold their shape well.

2. How long should I cook the potatoes for?

The potatoes should be cooked until they are tender but not mushy. This usually takes about 12-15 minutes.

3. Can I use a different type of dressing for potato salad?

Yes, you can use any type of dressing you like for potato salad. Some good options include vinaigrette, Greek yogurt, or even a mustard-based dressing.