How To Make Chicken Fried Pork Chops: The Easy Way!
What To Know
- Whether you’re a seasoned home cook or a novice in the kitchen, this detailed guide will provide you with all the knowledge and techniques you need to create mouthwatering chicken fried pork chops.
- Serve the pork chops with a creamy dipping sauce, such as honey mustard or ranch dressing.
- Yes, you can bread the pork chops ahead of time and store them in the refrigerator for up to 24 hours.
Chicken fried pork chops are a classic Southern dish that combines the juicy tenderness of pork with the crispy crunch of fried chicken. Whether you’re a seasoned home cook or a novice in the kitchen, this detailed guide will provide you with all the knowledge and techniques you need to create mouthwatering chicken fried pork chops.
Ingredients You’ll Need:
- 1 lb pork chops (bone-in or boneless)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 egg, beaten
- 1 cup milk
- 1/2 cup vegetable oil
Step-by-Step Instructions:
1. Prepare the Pork Chops:
- Trim any excess fat from the pork chops.
- Season the chops with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
2. Create the Wet Batter:
- In a shallow dish, whisk together the egg and milk.
3. Create the Dry Batter:
- In a separate shallow dish, combine the flour and remaining seasonings.
4. Coat the Pork Chops:
- Dip each pork chop into the wet batter, then immediately coat it in the dry batter, pressing firmly to adhere.
5. Fry the Pork Chops:
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the pork chops for 3-4 minutes per side, or until golden brown and cooked through.
6. Drain and Serve:
- Remove the pork chops from the skillet and drain them on paper towels.
- Serve hot with your favorite sides.
Tips for Perfection:
- For extra crispy pork chops, double-dip them in the wet and dry batters.
- Use bone-in pork chops for added flavor and juiciness.
- Don’t overcrowd the skillet when frying.
- Cook the pork chops to an internal temperature of 145°F for safe consumption.
Variations:
- Add 1/4 cup of grated Parmesan cheese to the dry batter for a cheesy flavor.
- Sprinkle the pork chops with chopped fresh herbs, such as parsley or cilantro, before frying.
- Serve the pork chops with a creamy dipping sauce, such as honey mustard or ranch dressing.
Nutrition Information:
One serving of chicken fried pork chop (4 ounces) contains approximately:
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 25g
Recommendations:
With this comprehensive guide, you’ll be able to create delectable chicken fried pork chops that will impress your family and friends. Remember to experiment with different seasonings and variations to find your perfect recipe. So, grab your ingredients, fire up your skillet, and prepare to indulge in the crispy, juicy goodness of homemade chicken fried pork chops.
Frequently Asked Questions:
Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops can be used. However, bone-in pork chops will provide more flavor and juiciness.
Q: What can I serve with chicken fried pork chops?
A: Mashed potatoes, gravy, green beans, corn on the cob, and coleslaw are all classic sides for chicken fried pork chops.
Q: Can I make this recipe ahead of time?
A: Yes, you can bread the pork chops ahead of time and store them in the refrigerator for up to 24 hours. When ready to cook, bring the pork chops to room temperature before frying.
