Craving olive garden’s gnocchi soup? here’s the foolproof recipe to satisfy your cravings

In the realm of comfort food, few dishes reign supreme like the delectable Gnocchi Soup from Olive Garden. With its tender gnocchi, savory broth, and heartwarming flavors, it has captivated taste buds worldwide. If you’ve ever longed to recreate this culinary masterpiece at home, your search ends here.

Ingredients You’ll Need:

• 1 pound refrigerated gnocchi
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh spinach (optional)

Step-by-Step Instructions:

1. Bring Broth to a Boil: In a large pot, bring the chicken broth to a boil.
2. Add Gnocchi and Simmer: Add the gnocchi to the boiling broth and simmer for 5-7 minutes, or until tender.
3. Sauté Aromatics: While the gnocchi simmers, heat some olive oil in a small skillet. Add the onion and garlic and sauté until softened.
4. Add Milk and Cream: Once the onion and garlic are softened, whisk in the milk and heavy cream. Bring to a gentle simmer.
5. Incorporate Broth and Gnocchi: Gradually add the broth and gnocchi to the milk mixture, stirring constantly.
6. Season and Add Cheese: Season the soup with salt, pepper, and Parmesan cheese. Stir well to combine.
7. Add Spinach (Optional): If desired, add chopped fresh spinach to the soup for an extra boost of nutrients.
8. Simmer and Serve: Bring the soup back to a gentle simmer and cook for an additional 5-10 minutes, or until the flavors have melded. Serve hot, garnished with additional Parmesan cheese and fresh basil.

The Art of Perfect Gnocchi:

• Use Fresh or Refrigerated Gnocchi: Avoid frozen gnocchi, as they tend to be denser and less flavorful.
• Cook Gnocchi until Tender but Firm: Overcooking gnocchi will make them mushy, while undercooking them will leave them hard.
• Don’t Overcrowd the Pot: Cooking gnocchi in a crowded pot can prevent them from cooking evenly.

Variations and Substitutions:

• Vegetable Broth: Substitute chicken broth with vegetable broth for a vegetarian-friendly version.
• Dairy-Free: Use almond milk or oat milk instead of milk and heavy cream for a dairy-free alternative.
• Add Meat: Add cooked chicken, sausage, or ground beef to the soup for extra protein.
• Vegetables: Add chopped carrots, celery, or zucchini for a more hearty soup.

Tips for the Best Flavor:

• Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of the soup.
• Season to Taste: Don’t be afraid to adjust the seasonings to your liking.
• Let the Flavors Meld: Allow the soup to simmer for a few minutes after adding all the ingredients to allow the flavors to develop.

The Olive Garden Experience at Home:

Recreating the Gnocchi Soup from Olive Garden at home is not just about following a recipe; it’s about capturing the essence of the restaurant experience. Serve the soup with a side of breadsticks or garlic knots, and enjoy the comfort and warmth it brings to your table.

Frequently Asked Questions:

Q: Can I make this soup ahead of time?
A: Yes, the soup can be made up to 3 days ahead of time. Simply reheat it over medium heat before serving.

Q: How can I store the leftovers?
A: Store the leftover soup in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this soup?
A: Yes, the soup can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Q: What can I do if my soup is too thick?
A: Add more milk or broth to thin it out.

Q: What can I do if my soup is too thin?
A: Simmer the soup for a few more minutes to reduce the liquid.