Crispy, salty, sweet: how to make the ultimate sweet potato chips from scratch

Craving a crunchy, satisfying snack that’s both delicious and nutritious? Look no further than sweet potato chips! These homemade treats are not only a healthier alternative to store-bought chips but also a delightful way to enjoy the sweet and earthy flavors of sweet potatoes. In this comprehensive guide, we’ll walk you through every step of the process on how to sweet potato chips, ensuring you achieve crispy perfection every time.

Choosing the Perfect Sweet Potatoes

The first step to making exceptional sweet potato chips is selecting the right potatoes. Look for medium-sized sweet potatoes that are firm, smooth, and free from blemishes. Avoid potatoes with any signs of sprouting or bruising.

Slicing the Potatoes

Thin, even slices are crucial for crispy chips. Use a sharp knife or mandoline slicer to cut the potatoes into slices no thicker than ⅛ inch. The thinner the slices, the crispier the chips will be.

Soaking the Potatoes

Soaking the potatoes in cold water for 30 minutes helps remove excess starch, which prevents them from sticking together during frying. After soaking, drain the potatoes thoroughly and pat them dry with a clean towel.

Seasoning the Potatoes

Now it’s time to add flavor! In a large bowl, toss the potatoes with your desired seasonings. Some popular options include salt, pepper, garlic powder, paprika, or a blend of your favorite herbs and spices.

Frying the Potatoes

Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully drop the potatoes into the hot oil and fry in batches until golden brown and crispy, about 2-3 minutes per batch.

Draining and Cooling

Once fried, remove the chips from the oil and drain them on paper towels to absorb excess oil. Allow the chips to cool completely before serving or storing.

Storing the Sweet Potato Chips

Store the cooled sweet potato chips in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in an airtight freezer bag for up to 2 months.

Enjoying Your Sweet Potato Chips

Now that you’ve mastered the art of making sweet potato chips, it’s time to savor their crispy goodness. Enjoy them as a snack on their own, dip them in your favorite sauces, or use them as a crunchy topping for salads, soups, or sandwiches.

Variations and Tips

• Baked Sweet Potato Chips: For a healthier alternative, bake the potatoes in a preheated oven at 400°F (200°C) for 15-20 minutes, or until crispy.
• Air Fryer Sweet Potato Chips: Air fryers are a convenient way to make crispy chips. Preheat the air fryer to 375°F (190°C) and cook the potatoes for 8-10 minutes, shaking the basket halfway through.
• Microwave Sweet Potato Chips: For a quick and easy option, microwave the potatoes on a paper towel-lined plate for 2-3 minutes per side, or until crispy.
• Seasoning Ideas: Experiment with different seasonings to create unique flavor profiles. Try adding chili powder, cumin, or cinnamon for a spicy twist.
• Sweet Potato Fries: If you prefer fries over chips, cut the potatoes into matchsticks and follow the same frying instructions.

Quick Answers to Your FAQs

Q: How do I make sure my sweet potato chips are crispy?
A: Slice the potatoes thinly, soak them in cold water, and fry them in hot oil until golden brown.

Q: Can I make sweet potato chips in advance?
A: Yes, you can store sweet potato chips in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: What are some healthy dipping options for sweet potato chips?
A: Try hummus, guacamole, salsa, or Greek yogurt for a nutritious and flavorful pairing.