Gluten-free or not? the ultimate guide to potato wedges at buffalo wild wings

Potato wedges are a popular side dish at Buffalo Wild Wings, tantalizing diners with their crispy exterior and fluffy interior. However, for those with gluten sensitivities or celiac disease, the question of whether these wedges are gluten-free looms large.

Ingredients and Preparation

Delving into the ingredients list of Buffalo Wild Wings’ potato wedges reveals a reassuring absence of gluten-containing ingredients. The wedges are crafted from potatoes, vegetable oil, salt, and spices. Notably, the breading used for other menu items, such as chicken wings and tenders, is not utilized in the preparation of the potato wedges.

Cross-Contamination Concerns

While the ingredients themselves are gluten-free, there is always the potential for cross-contamination during preparation. Buffalo Wild Wings employs shared cooking surfaces and utensils, which could lead to trace amounts of gluten inadvertently making their way into the potato wedges.

However, the restaurant takes precautions to minimize cross-contamination. Dedicated fryers are used for gluten-free items, and staff is trained on proper handling and preparation techniques.

Official Statement from Buffalo Wild Wings

Addressing the matter directly, Buffalo Wild Wings states on its website: “Our Potato Wedges are gluten-free. However, they are made in a shared fryer with other products that contain gluten. Please be aware that there is a possibility of cross-contamination.”

Gluten-Free Dining at Buffalo Wild Wings

Despite the potential for cross-contamination, Buffalo Wild Wings offers several options for gluten-free diners. In addition to the potato wedges, they provide a variety of gluten-free sauces and dressings, including:

• Mild Sauce
• Medium Sauce
• Hot Sauce
• Honey Mustard
• Ranch Dressing
• Blue Cheese Dressing

Tips for Celiac Disease Patients

For individuals with celiac disease, it is crucial to exercise extra caution when dining at Buffalo Wild Wings. While the potato wedges are generally considered gluten-free, cross-contamination could still pose a risk. It is advisable to:

• Inform staff of your celiac disease and request that extra care be taken in preparing your order.
• Avoid dipping the potato wedges in sauces or dressings that may have come into contact with gluten-containing items.
• Monitor your body’s reaction after eating and seek medical attention if you experience any symptoms of gluten exposure.

The Bottom Line: Informed Decisions for Gluten-Free Enjoyment

In summary, Buffalo Wild Wings‘ potato wedges are inherently gluten-free but carry a potential for cross-contamination. By understanding the ingredients, preparation process, and cross-contamination risks, diners can make informed decisions about whether to include this tantalizing side dish in their gluten-free dining experience.

Frequently Asked Questions

1. Are Buffalo Wild Wings‘ potato wedges made with gluten-free ingredients?
Yes, the ingredients used in Buffalo Wild Wings‘ potato wedges are gluten-free.

2. Is there a risk of cross-contamination?
Yes, there is a possibility of cross-contamination as the potato wedges are prepared in shared fryers and utensils.

3. What other gluten-free options are available at Buffalo Wild Wings?
Buffalo Wild Wings offers a range of gluten-free sauces and dressings, including Mild Sauce, Medium Sauce, Hot Sauce, Honey Mustard, Ranch Dressing, and Blue Cheese Dressing.

4. What precautions can celiac disease patients take?
Celiac disease patients should inform staff of their dietary restriction, request extra care in preparing their order, avoid dipping the potato wedges in sauces or dressings that may have come into contact with gluten-containing items, and monitor their body’s reaction after eating.

5. Are there any other gluten-free side dishes at Buffalo Wild Wings?
No, potato wedges are the only gluten-free side dish currently available at Buffalo Wild Wings.