Unlock the secret: how to create perfectly crispy sweet potato wedges every time

Sweet potato wedges are a delicious and versatile side dish that can be enjoyed by people of all ages. They are crispy on the outside, soft and fluffy on the inside, and can be seasoned with a variety of herbs and spices to create a flavor that is all your own.

In this blog post, we will walk you through the step-by-step process of how to do sweet potato wedges. We will also provide you with some tips and tricks for getting the perfect wedges every time.

Ingredients

• 1 large sweet potato
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Preheat oven to 425 degrees Fahrenheit.
2. Wash and peel the sweet potato.
3. Cut the sweet potato into wedges.
4. Place the sweet potato wedges in a large bowl.
5. Drizzle the olive oil over the sweet potato wedges and toss to coat.
6. Season the sweet potato wedges with salt, pepper, garlic powder, and onion powder.
7. Spread the sweet potato wedges in a single layer on a baking sheet.
8. Bake for 20-25 minutes, or until the wedges are golden brown and crispy.
9. Serve immediately with your favorite dipping sauce.

Tips and Tricks

• For the best results, use a sharp knife to cut the sweet potato wedges. This will help to prevent the wedges from breaking.
• If you want your wedges to be extra crispy, bake them for a few minutes longer.
• You can season your sweet potato wedges with any herbs and spices that you like. Some popular options include rosemary, thyme, oregano, basil, paprika, and cumin.
• Sweet potato wedges can be served with a variety of dipping sauces, such as ketchup, barbecue sauce, honey mustard, or ranch dressing.

FAQs

• What is the best way to cut sweet potato wedges?

The best way to cut sweet potato wedges is to use a sharp knife to cut the sweet potato into 1-inch thick wedges.

• How long do I bake sweet potato wedges?

Sweet potato wedges should be baked for 20-25 minutes, or until they are golden brown and crispy.

• Can I make sweet potato wedges ahead of time?

Yes, you can make sweet potato wedges ahead of time. Simply cut the sweet potatoes into wedges and store them in a covered container in the refrigerator for up to 24 hours. When you are ready to bake them, simply preheat the oven to 425 degrees Fahrenheit and bake the wedges for 20-25 minutes, or until they are golden brown and crispy.

• What are some different ways to season sweet potato wedges?

You can season sweet potato wedges with any herbs and spices that you like. Some popular options include rosemary, thyme, oregano, basil, paprika, and cumin.

• What are some different ways to serve sweet potato wedges?

Sweet potato wedges can be served with a variety of dipping sauces, such as ketchup, barbecue sauce, honey mustard, or ranch dressing. You can also serve them with a dollop of sour cream or yogurt.

The Final Word

Sweet potato wedges are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be seasoned with a variety of herbs and spices to create a flavor that is all your own. So next time you are looking for a healthy and satisfying side dish, give sweet potato wedges a try. You won’t be disappointed!