Craving buffalo wild wings? here’s how to make perfect potato wedges at home
What To Know
- Spread potatoes in a single layer on a baking sheet lined with parchment paper.
- Return potatoes to the baking sheet and roast for an additional 5-10 minutes, or until heated through and sauce is caramelized.
- Yes, the buffalo sauce can be prepared in advance and stored in the refrigerator for up to 5 days.
Elevate your snack game with homemade potato wedges that rival the iconic flavors of Buffalo Wild Wings. With our step-by-step guide, you’ll learn how to create crispy, golden-brown wedges that are bursting with tangy buffalo sauce.
Ingredients
- 2 pounds Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Buffalo Sauce:
- 1/2 cup hot sauce
- 1/4 cup melted unsalted butter
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
1. Prepare the Potatoes
- Preheat oven to 425°F (220°C).
- Scrub potatoes clean and cut into 1-inch wedges.
- In a large bowl, combine potatoes, olive oil, salt, and pepper. Toss to coat evenly.
2. Roast the Potatoes
- Spread potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, or until golden brown and tender.
3. Make the Buffalo Sauce
- In a small saucepan, combine hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, and onion powder.
- Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened.
4. Toss the Potatoes in Sauce
- Remove potatoes from the oven and transfer to a large bowl.
- Pour buffalo sauce over potatoes and toss to coat evenly.
5. Return to Oven
- Return potatoes to the baking sheet and roast for an additional 5-10 minutes, or until heated through and sauce is caramelized.
6. Serve Immediately
- Serve potato wedges hot with your favorite dipping sauce, such as blue cheese or ranch dressing.
Tips for Crispy Wedges
- Use Russet potatoes for their high starch content, which results in a crispy exterior.
- Cut wedges into uniform sizes for even cooking.
- Roast potatoes in a single layer to prevent steaming.
- Flip potatoes halfway through roasting for an all-around golden brown.
Variations
- Spicy Wedges: Add extra hot sauce to the buffalo sauce for a fiery kick.
- Garlic Herb Wedges: Sprinkle roasted potatoes with garlic powder, oregano, and basil for a savory flavor.
- Parmesan Wedges: Top potato wedges with grated Parmesan cheese before returning to the oven for an extra layer of richness.
Final Thoughts
With a little patience and our step-by-step guide, you can now create mouthwatering potato wedges that will satisfy your cravings and impress your friends and family. So, grab a bag of potatoes and get ready to elevate your snack game to the next level!
What People Want to Know
Q: Can I use a different type of potato for this recipe?
A: While Russet potatoes are recommended, you can use other varieties like Yukon Gold or red potatoes. However, the texture and crispiness may vary slightly.
Q: How long can I store leftover potato wedges?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make the buffalo sauce ahead of time?
A: Yes, the buffalo sauce can be prepared in advance and stored in the refrigerator for up to 5 days. Reheat over low heat before tossing with potatoes.
