Craving tim hortons potato wedges? master the secret recipe at home!
What To Know
- In a large bowl, combine the potato wedges with the vegetable oil, salt, black pepper, garlic powder, and paprika.
- Using a spatula, carefully flip the wedges and bake for an additional 20-25 minutes, or until golden brown and crispy.
- You can also toss the wedges with a small amount of cornstarch or flour to help them crisp up.
Tim Hortons’ crispy and flavorful potato wedges are a beloved treat. But what if you could enjoy this restaurant-quality snack from the comfort of your own kitchen? With our comprehensive guide, you’ll learn the secrets to making perfect Tim Hortons-style potato wedges at home.
Ingredients:
- 2 large potatoes (russet or Yukon Gold)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions:
1. Preheat Oven and Prepare Potatoes:
Preheat your oven to 425°F (220°C). Scrub the potatoes clean and dry them thoroughly. Cut them into even wedges, about 1-inch thick.
2. Season and Toss:
In a large bowl, combine the potato wedges with the vegetable oil, salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
3. Spread on Baking Sheet:
Line a baking sheet with parchment paper. Spread the potato wedges in a single layer, leaving some space between them.
4. Bake for 20 Minutes:
Place the baking sheet in the preheated oven and bake for 20 minutes. Using a spatula, carefully flip the wedges and bake for an additional 20-25 minutes, or until golden brown and crispy.
5. Rest and Serve:
Remove the potato wedges from the oven and let them rest for a few minutes before serving. This will allow them to cool slightly and become even crispier.
Tips for Perfect Potato Wedges:
- Use starchy potatoes, such as russet or Yukon Gold, for optimal crispiness.
- Cut the wedges evenly to ensure even cooking.
- Don’t overcrowd the baking sheet. Leave enough space between the wedges for air circulation.
- Flip the wedges halfway through baking to promote even browning.
- Season generously with your favorite spices and herbs.
- Serve the potato wedges with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch.
Variations:
- Spicy Potato Wedges: Add a pinch of cayenne pepper or chili flakes to the seasoning mix.
- Garlic Parmesan Potato Wedges: Sprinkle with grated Parmesan cheese and a dash of garlic powder before baking.
- Herbed Potato Wedges: Add a teaspoon of dried rosemary or thyme to the seasoning mix.
How to Make Potato Wedges in an Air Fryer:
If you have an air fryer, you can also make crispy potato wedges using this method:
- Preheat the air fryer to 400°F (200°C).
- Cut and season the potato wedges as directed.
- Place the wedges in the air fryer basket and cook for 15-20 minutes, shaking the basket occasionally.
How to Make Potato Wedges in a Microwave:
For a quicker option, you can make potato wedges in the microwave:
- Cut and season the potato wedges as directed.
- Place the wedges on a microwave-safe plate.
- Microwave on high for 5-7 minutes, or until tender.
How to Make Potato Wedges Ahead of Time:
- Cut and season the potato wedges as directed.
- Store them in an airtight container in the refrigerator for up to 24 hours.
- When ready to bake, preheat your oven and follow the baking instructions.
Frequently Asked Questions:
1. Why are my potato wedges not crispy?
- Ensure that you are using starchy potatoes.
- Cut the wedges evenly and leave enough space between them on the baking sheet.
- Flip the wedges halfway through baking.
2. Can I make potato wedges without oil?
- Yes, you can use nonstick cooking spray instead of vegetable oil.
- You can also toss the wedges with a small amount of cornstarch or flour to help them crisp up.
3. What is the best dipping sauce for potato wedges?
- Ketchup, mayonnaise, and ranch are all popular dipping sauces for potato wedges.
- You can also experiment with other sauces, such as barbecue sauce, honey mustard, or garlic aioli.
