Unleash the ultimate potato perfection: how to make crispy and golden potato wedges with bbc good food’s foolproof guide

Craving a delectable side dish that’s both crunchy and comforting? Look no further than homemade potato wedges! BBC Good Food’s expert guidance will help you elevate this classic recipe to a culinary masterpiece. Follow our comprehensive step-by-step instructions to learn how to make potato wedges that are golden brown on the outside and irresistibly fluffy on the inside.

Ingredients:

• 1 kg potatoes (such as Maris Pipers or King Edwards)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Equipment:

• Sharp knife
• Chopping board
• Mixing bowl
• Baking tray
• Parchment paper

Instructions:

1. Prepare the Potatoes:

• Wash and peel the potatoes.
• Cut them into equal-sized wedges, about 2-3 cm thick.
• Place the wedges in a large mixing bowl.

2. Season the Wedges:

• Drizzle the wedges with olive oil and sprinkle with paprika, garlic powder, salt, and black pepper.
• Use your hands to toss the wedges until they are evenly coated.

3. Preheat the Oven:

• Preheat your oven to 200°C (180°C fan/gas 6).

4. Spread the Wedges:

• Line a baking tray with parchment paper.
• Spread the seasoned wedges on the prepared tray, making sure they are not overlapping.

5. Bake for 30 Minutes:

• Bake the wedges for 30 minutes, turning them halfway through the cooking time, or until they are golden brown and crispy.

6. Serve Immediately:

• Remove the wedges from the oven and serve while hot.

Tips for Perfect Potato Wedges:

• Use a sharp knife to cut the potatoes into even wedges. This will ensure even cooking.
• Don’t overcrowd the baking tray. Space the wedges apart so that they can crisp up properly.
• If your wedges are not browning after 30 minutes, increase the oven temperature to 220°C (200°C fan/gas 7) and bake for a few minutes longer.
• Serve the wedges with your favorite dipping sauce, such as ketchup, mayonnaise, or barbecue sauce.

Variations:

• Herbed Potato Wedges: Add 1 tbsp of dried herbs, such as thyme, rosemary, or oregano, to the seasoning mix.
• Cheesy Potato Wedges: Sprinkle 1/2 cup of grated cheese over the wedges before baking.
• Spicy Potato Wedges: Add 1/4 tsp of cayenne pepper to the seasoning mix for a touch of heat.

Health Benefits of Potato Wedges:

Potato wedges are a good source of dietary fiber, potassium, and vitamin C. They are also a low-fat and cholesterol-free food.

How to Make Potato Wedges in an Air Fryer:

• Preheat your air fryer to 200°C.
• Cut the potatoes into wedges and toss them with olive oil and seasonings.
• Place the wedges in the air fryer basket and cook for 15-20 minutes, turning them halfway through the cooking time.

How to Make Potato Wedges in a Microwave:

• Cut the potatoes into wedges and toss them with olive oil and seasonings.
• Place the wedges on a microwave-safe plate and microwave on high for 5-7 minutes, turning them halfway through the cooking time.

Wrap-Up:

Mastering the art of making potato wedges is a culinary skill that will impress family and friends alike. With BBC Good Food’s guidance, you can create crispy, flavorful wedges that will complement any meal. Experiment with different seasonings and variations to find your perfect potato wedge recipe. Enjoy this delectable and versatile dish as a side dish, appetizer, or snack.

Common Questions and Answers

1. What type of potato is best for potato wedges?

• Maris Pipers, King Edwards, or Russet potatoes are all good choices.

2. Can I use frozen potato wedges?

• Yes, but they will not be as crispy as fresh potatoes.

3. How do I make potato wedges without oil?

• You can roast them in the oven at 220°C (200°C fan/gas 7) for 30-40 minutes, turning them halfway through the cooking time.

4. Can I store leftover potato wedges?

• Yes, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 180°C (160°C fan/gas 4) for 10-15 minutes.

5. What are some healthy dipping sauces for potato wedges?

• Hummus, guacamole, and Greek yogurt are all healthy and flavorful options.