Transform your meal: how to make corn casserole with cream cheese that will steal the show

Corn casserole is a beloved side dish that evokes warmth and comfort. Adding cream cheese to the mix elevates this classic to a new level of richness and creaminess. Follow our step-by-step guide to create a tantalizing corn casserole with cream cheese that will steal the show at your next gathering.

Ingredients:

• 1 (15.25-ounce) can cream-style corn
• 1 (15-ounce) can whole kernel corn, drained
• 1 (10.75-ounce) can cream of celery soup
• 1 (10-ounce) can cream of chicken soup
• 8 ounces cream cheese, softened
• 1/2 cup chopped onion
• 1/2 cup melted butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Casserole Dish: Grease a 9×13-inch baking dish.

3. Combine Wet Ingredients: In a large bowl, whisk together the cream-style corn, whole kernel corn, cream of celery soup, cream of chicken soup, cream cheese, onion, melted butter, sour cream, salt, and pepper.

4. Stir in Cheese: Add the shredded cheddar cheese and stir to combine.

5. Pour into Dish: Pour the corn mixture into the prepared baking dish.

6. Bake: Bake for 45-55 minutes, or until golden brown and bubbly.

7. Let Rest: Remove from the oven and let rest for 10 minutes before serving.

Tips for a Perfect Corn Casserole with Cream Cheese:

• Use Fresh Ingredients: For the best flavor, use fresh onion and high-quality dairy products.
• Don’t Overmix: Overmixing can result in a tough casserole. Gently combine the ingredients until just mixed.
• Adjust Seasonings to Taste: Taste the casserole before baking and adjust the salt and pepper as needed.
• Top with Additional Cheese: If desired, sprinkle additional shredded cheddar cheese on top before baking for an extra cheesy crust.
• Serve Warm: Corn casserole is best served warm and fresh out of the oven.

Variations:

• Add Sweetness: Stir in 1/4 cup of sugar or honey for a sweeter casserole.
• Incorporate Vegetables: Add diced bell peppers, zucchini, or tomatoes for a more colorful and nutritious dish.
• Use Herbs: Enhance the flavor with fresh herbs such as parsley, basil, or thyme.
• Create a Crunchy Topping: Combine 1/2 cup of cornflakes, 1/4 cup of grated Parmesan cheese, and 2 tablespoons of melted butter. Sprinkle over the casserole before baking for a crispy topping.

Presenting Your Corn Casserole with Cream Cheese:

• Garnish with Fresh Herbs: Sprinkle chopped parsley or cilantro on top of the casserole for a vibrant presentation.
• Serve with Accompaniments: Offer cornbread, mashed potatoes, or a green salad to complement the casserole.
• Make it a Main Course: Top the casserole with grilled chicken or shrimp for a hearty and satisfying main course.

Embracing the Culinary Experience:

Corn casserole with cream cheese is a culinary delight that nourishes both body and soul. Savor the sweet and savory flavors, the creamy texture, and the comforting warmth of this dish. Whether you are hosting a special occasion or simply enjoying a cozy family meal, this recipe will undoubtedly become a cherished tradition.

FAQ:

Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn. Thaw it completely and drain any excess moisture before using.

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to 24 hours in advance. Cover and refrigerate. Bring to room temperature before baking.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.