Corn casserole overload: learn the foolproof method to double your recipe
What To Know
- Bake the casserole in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown on top and set in the center.
- Double the recipe again and bake in a 9×13 inch pan for 45-50 minutes for a hearty breakfast casserole.
- Whether you serve it as a classic corn casserole or experiment with variations, this doubled Jiffy corn casserole will become a staple in your culinary repertoire.
Craving a savory and comforting side dish for your family gatherings or potlucks? Jiffy corn casserole, a classic American comfort food, is an effortless and delicious choice. But what if you need to feed a larger crowd? Doubling this beloved dish is a clever solution to meet your culinary needs. This comprehensive guide will walk you through the intricacies of doubling Jiffy corn casserole, ensuring a perfectly executed side dish that will leave your guests satisfied and craving more.
Understanding the Original Recipe
Before embarking on the doubling journey, it’s crucial to have a firm grasp of the original Jiffy corn casserole recipe. The traditional recipe calls for:
- 1 (8.5-ounce) box of Jiffy corn muffin mix
- 1 (15-ounce) can of sweet corn, drained
- 1 (15-ounce) can of cream-style corn
- 1 (10.75-ounce) can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1 egg
Step-by-Step Guide to Doubling Jiffy Corn Casserole
To double the Jiffy corn casserole recipe, follow these simple steps:
1. Double the Dry Ingredients: Start by doubling the amount of Jiffy corn muffin mix. This means using two boxes (17 ounces total).
2. Drain and Combine the Corn: Drain both cans of sweet corn and cream-style corn. Add them to a large mixing bowl.
3. Add the Soup and Milk: Pour in two cans (21.5 ounces total) of cream of mushroom soup and one cup of milk.
4. Double the Cheese and Egg: Add one cup of shredded cheddar cheese and two eggs.
5. Mix Thoroughly: Use a large spoon or spatula to mix all the ingredients until well combined.
6. Pour into Baking Dish: Grease a 9×13 inch baking dish. Pour the casserole mixture into the prepared dish.
7. Bake and Enjoy: Bake the casserole in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown on top and set in the center.
Tips for Doubling Jiffy Corn Casserole
- Use a Large Mixing Bowl: Ensure you have a sufficiently large mixing bowl to accommodate the doubled ingredients.
- Mix Well: Take your time to mix the ingredients thoroughly to avoid lumps.
- Adjust Baking Time: Since you are doubling the recipe, you may need to adjust the baking time slightly. Start with 30 minutes and check if the casserole is set. If not, continue baking in 5-minute intervals until done.
- Add Your Twist: Feel free to experiment with different flavors by adding extra spices, vegetables, or meats to your doubled Jiffy corn casserole.
Variations on Doubled Jiffy Corn Casserole
- Cheesy Corn Casserole: Add extra shredded cheddar cheese or other types of cheese, such as mozzarella or Monterey Jack, for a more cheesy experience.
- Spicy Corn Casserole: Add diced jalapeños or a dash of cayenne pepper for a spicy kick.
- Vegetable Corn Casserole: Stir in diced onions, bell peppers, or corn kernels for a colorful and healthy twist.
- Meat Corn Casserole: Add cooked ground beef, chicken, or sausage for a protein-packed casserole.
Serving Suggestions for Doubled Jiffy Corn Casserole
- Pair with Main Dishes: Serve the doubled Jiffy corn casserole as a side dish to grilled meats, roasted chicken, or fish.
- Accompany Salads: Offer the casserole alongside fresh salads for a balanced meal.
- Serve as a Breakfast Casserole: Double the recipe again and bake in a 9×13 inch pan for 45-50 minutes for a hearty breakfast casserole.
The Final Verdict
Doubling Jiffy corn casserole is a simple and effective way to create a larger portion of this beloved comfort food. By following the steps and tips outlined in this guide, you can effortlessly double the recipe and impress your guests with a savory and satisfying side dish. Whether you serve it as a classic corn casserole or experiment with variations, this doubled Jiffy corn casserole will become a staple in your culinary repertoire.
Frequently Asked Questions
Q: Can I use a different type of corn muffin mix?
A: Yes, you can use other corn muffin mixes. However, the taste and texture may vary slightly.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to 24 hours in advance. Simply refrigerate it and bake it before serving.
Q: What can I do if my casserole is too dry?
A: Add a splash of milk or cream to the casserole and mix well. This will help moisten it.
Q: Can I freeze this casserole?
A: Yes, you can freeze the casserole for up to 3 months. Thaw it overnight in the refrigerator before baking.
Q: What are some healthy ways to enhance this casserole?
A: Add diced vegetables like bell peppers, onions, or corn kernels. You can also use whole-wheat corn muffin mix for a healthier option.
