Corn casserole revolution: discover the secret to making it without creamed corn

Craving a comforting and flavorful corn casserole but don’t have creamed corn on hand? Fear not! This step-by-step guide will show you how to make a delightful corn casserole without creamed corn, using simple and readily available ingredients.

Ingredients You’ll Need

• 1 (15-ounce) can corn, drained
• 1 cup fresh or frozen corn kernels (thawed if frozen)
• 1 cup grated cheddar cheese
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup milk
• 1/2 cup flour
• 1/4 cup melted butter
• 2 eggs, beaten
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Combine Corn and Cheese: In a large bowl, combine the drained corn, fresh corn kernels, cheddar cheese, Monterey Jack cheese, onion, and green bell pepper.

3. Make the Batter: In a separate bowl, whisk together the milk, flour, melted butter, eggs, sugar, salt, and black pepper until smooth.

4. Pour Batter Over Corn Mixture: Pour the batter over the corn mixture and stir to combine.

5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.

6. Bake: Bake for 45-50 minutes, or until the casserole is golden brown on top and set in the center.

7. Serve Warm: Let the casserole cool for a few minutes before serving warm.

Variations

• Add Jalapeño: For a touch of spice, add 1-2 minced jalapeños to the corn mixture.
• Use Different Cheeses: Experiment with different types of cheese, such as Gruyère, Parmesan, or Pepper Jack.
• Include Other Vegetables: Add chopped zucchini, carrots, or mushrooms for a more veggie-packed casserole.
• Top with Croutons: Sprinkle bread crumbs or crushed croutons on top of the casserole before baking for a crispy topping.

Tips for a Perfect Casserole

• Use Fresh Corn: Fresh corn will give your casserole the best flavor. If using frozen corn, thaw it completely before adding it to the mixture.
• Don’t Overmix: Overmixing the batter can result in a tough casserole. Stir just until the ingredients are combined.
• Bake Until Set: The casserole is done when a toothpick inserted into the center comes out clean.
• Let it Rest: Allow the casserole to rest for a few minutes before serving to prevent it from falling apart.

Serving Suggestions

• As a Side Dish: Serve the corn casserole alongside grilled meats, roasted chicken, or fish.
• For Breakfast: Leftover casserole makes a delicious breakfast option.
• In a Casserole Roll: Place a scoop of casserole in a dinner roll for a portable and satisfying meal.

Wrapping Up

Making corn casserole without creamed corn is a breeze with this simple and flavorful recipe. By using fresh ingredients and following the step-by-step instructions, you can enjoy this classic side dish in no time. Experiment with different variations and serving suggestions to create a dish that everyone will love.

Information You Need to Know

Q1: Can I use frozen corn in this recipe?
A: Yes, you can use frozen corn. Just be sure to thaw it completely before adding it to the mixture.

Q2: What can I substitute for cheddar cheese?
A: You can use any type of cheese you like. Some good substitutes include Gruyère, Parmesan, or Pepper Jack.

Q3: How do I know when the casserole is done?
A: The casserole is done when a toothpick inserted into the center comes out clean.