Say goodbye to boring sides: how to create corn pudding magic with jiffy mix

Corn pudding, a classic Southern delicacy, has been captivating taste buds for generations. With its creamy texture, sweet corn flavor, and golden-brown crust, it’s a culinary marvel that deserves a place on every dinner table. But what if you’re short on time or culinary expertise? Enter Jiffy mix, the secret ingredient that simplifies the corn pudding-making process.

Ingredients:

• 1 box (8.5 ounces) Jiffy corn muffin mix
• 1 cup whole milk
• 1 large egg
• 1 (15-ounce) can creamed corn
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C).

2. Prepare Jiffy Mix: In a large bowl, combine the Jiffy corn muffin mix, milk, and egg. Mix until just combined.

3. Add Vegetables: Stir in the creamed corn, green bell pepper, red bell pepper, and onion.

4. Season: Season with salt and pepper to taste.

5. Pour into Dish: Pour the mixture into a greased 9×13-inch baking dish.

6. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top.

7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Let Cool and Serve: Let the corn pudding cool for a few minutes before serving warm.

Variations:

• Spicy Corn Pudding: Add a pinch of cayenne pepper to the mixture for a kick.
• Bacon Corn Pudding: Cook and crumble bacon and sprinkle it over the top before baking.
• Cheddar Corn Pudding: Use a combination of cheddar and Monterey Jack cheese for a richer flavor.
• Cornbread Corn Pudding: Top the corn pudding with a layer of crumbled cornbread before baking.

Tips:

• For a creamier texture, use half-and-half or heavy cream instead of milk.
• If you don’t have green and red bell peppers, use a single color or omit them altogether.
• Add a tablespoon of sugar to the mixture for a sweeter flavor.

Serving Suggestions:

• Serve as a side dish with your favorite grilled meats or fried chicken.
• Top with additional shredded cheese, sour cream, or salsa.
• Leftover corn pudding can be reheated in the microwave or oven.

The Verdict:

Corn pudding with Jiffy mix is a culinary masterpiece that’s both delicious and easy to make. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you to corn pudding perfection. So, gather your ingredients, preheat your oven, and prepare to indulge in a taste of Southern comfort food at its finest.

Quick Answers to Your FAQs

• Can I use a different type of cornbread mix? Yes, you can use any brand or flavor of cornbread mix.
• What if I don’t have creamed corn? You can use regular corn kernels and add a splash of milk to create a similar consistency.
• Can I make corn pudding ahead of time? Yes, you can make corn pudding up to 24 hours in advance and reheat it before serving.
• How do I store leftover corn pudding? Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days.
• Can I freeze corn pudding? Yes, you can freeze corn pudding for up to 2 months. Thaw overnight in the refrigerator before reheating.