The ultimate guide to can corn pudding: can it be made ahead from scratch?
What To Know
- To reheat corn pudding, simply place it in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.
- Corn pudding can be served as a side dish or as a main course.
- Whether you are serving it as a side dish or as a main course, corn pudding is sure to be a hit.
Corn pudding is a classic Southern side dish that is perfect for any occasion. It is creamy, flavorful, and easy to make. But what if you don’t have time to make it fresh? Can you make corn pudding ahead of time?
The answer is yes! You can make corn pudding ahead of time and reheat it later. This is a great way to save time on busy days. Here are the steps on how to make corn pudding ahead of time:
Ingredients
- 1 (15 ounce) can of creamed corn
- 1 (15 ounce) can of whole kernel corn, drained
- 1 (12 ounce) can of evaporated milk
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of shredded cheddar cheese
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the pudding is set.
5. Serve warm or at room temperature.
How to Reheat Corn Pudding
To reheat corn pudding, simply place it in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through. You can also reheat corn pudding in the microwave on high for 2-3 minutes, or until heated through.
Can You Freeze Corn Pudding?
Yes, you can freeze corn pudding. To freeze corn pudding, simply place it in an airtight container and freeze for up to 2 months. To thaw, simply place the corn pudding in the refrigerator overnight.
Tips for Making Corn Pudding Ahead of Time
- Make sure to use fresh ingredients. This will help your corn pudding taste its best.
- Don’t overmix the batter. Overmixing will make the corn pudding tough.
- Bake the corn pudding in a preheated oven. This will help the corn pudding cook evenly.
- Let the corn pudding cool completely before refrigerating or freezing. This will help prevent the corn pudding from becoming watery.
Variations on Corn Pudding
There are many different ways to make corn pudding. Here are a few variations:
- Add some chopped bacon to the batter. This will give the corn pudding a smoky flavor.
- Add some chopped jalapeños to the batter. This will give the corn pudding a spicy kick.
- Use a different type of corn. You can use white corn, yellow corn, or even a mix of both.
- Top the corn pudding with a layer of shredded cheese. This will give the corn pudding a cheesy crust.
Serving Corn Pudding
Corn pudding can be served as a side dish or as a main course. It is also a great addition to a potluck or buffet. Here are a few ideas for serving corn pudding:
- Serve corn pudding with fried chicken or pork chops.
- Serve corn pudding with a side of green beans or collard greens.
- Serve corn pudding as a topping for a baked potato.
- Serve corn pudding as a side dish for a holiday meal.
Wrap-Up
Corn pudding is a delicious and versatile dish that can be made ahead of time. Whether you are serving it as a side dish or as a main course, corn pudding is sure to be a hit. So next time you are short on time, don’t hesitate to make corn pudding ahead of time. You’ll be glad you did!
Information You Need to Know
Q: Can I use frozen corn in corn pudding?
A: Yes, you can use frozen corn in corn pudding. Just be sure to thaw the corn before using it.
Q: Can I use milk instead of evaporated milk in corn pudding?
A: Yes, you can use milk instead of evaporated milk in corn pudding. However, the corn pudding will be thinner and less creamy.
Q: How can I make corn pudding gluten-free?
A: To make corn pudding gluten-free, simply use gluten-free flour instead of all-purpose flour.
