Unveiling the truth: candy corn and gluten – a shocking revelation
What To Know
- Candy corn has a sweet, slightly buttery flavor and a chewy texture.
- The main ingredients in candy corn are sugar, corn syrup, water, salt, and artificial flavors and colors.
- You can also look for a gluten-free certification from a reputable organization, such as the GFCO.
Candy corn is a popular Halloween treat made from sugar, corn syrup, and water. It is typically colored in three sections: yellow, orange, and white. Candy corn has a sweet, slightly buttery flavor and a chewy texture.
Is Candy Corn Gluten Free?
Yes, candy corn is gluten free. It does not contain any wheat, rye, or barley ingredients. This makes it a safe treat for people with celiac disease or gluten intolerance.
Candy Corn Ingredients
The main ingredients in candy corn are:
- Sugar
- Corn syrup
- Water
- Salt
- Artificial flavors and colors
Gluten-Free Candy Corn Brands
All major brands of candy corn are gluten free, including:
- Brach’s
- Jelly Belly
- Ferrara
- Albanese
What to Look for on Candy Corn Labels
When buying candy corn, be sure to check the ingredient label to make sure it does not contain any gluten-containing ingredients. You should also look for a gluten-free certification from a reputable organization, such as the Gluten-Free Certification Organization (GFCO).
Other Gluten-Free Halloween Treats
In addition to candy corn, there are many other gluten-free Halloween treats available, such as:
- Chocolate bars
- Lollipops
- Hard candies
- Gummies
- Popcorn balls
- Rice Krispie treats
How to Make Gluten-Free Candy Corn
If you want to make your own gluten-free candy corn, you can use the following recipe:
Ingredients:
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Yellow, orange, and white food coloring
Instructions:
1. Line a 9×13 inch baking pan with parchment paper.
2. In a medium saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
4. Remove from heat and stir in the vanilla extract.
5. Divide the mixture into three equal parts. Color one part yellow, one part orange, and one part white.
6. Pour the yellow mixture into the prepared baking pan. Top with the orange mixture and then the white mixture.
7. Let cool completely.
8. Cut into small pieces and enjoy!
Quick Answers to Your FAQs
Q: Is all candy corn gluten free?
A: Yes, all major brands of candy corn are gluten free.
Q: What are the main ingredients in candy corn?
A: The main ingredients in candy corn are sugar, corn syrup, water, salt, and artificial flavors and colors.
Q: How can I tell if candy corn is gluten free?
A: Check the ingredient label to make sure it does not contain any gluten-containing ingredients. You can also look for a gluten-free certification from a reputable organization, such as the GFCO.
Q: What are some other gluten-free Halloween treats?
A: Other gluten-free Halloween treats include chocolate bars, lollipops, hard candies, gummies, popcorn balls, and rice Krispie treats.
Q: Can I make my own gluten-free candy corn?
A: Yes, you can make your own gluten-free candy corn using the recipe provided above.
