Candy corn’s secret ingredient: bug juice!
What To Know
- The waxy coating on candy corn is indeed a real thing, but it is not derived from insects.
- Shellac is a natural resin derived from lac beetles, and it is used as a food-grade coating for its protective and aesthetic properties.
- While its waxy outer layer may have sparked some icky rumors, the truth is that it is made with a natural and safe ingredient called shellac.
Candy corn, the quintessential Halloween treat, is known for its vibrant colors and sugary sweetness. However, a persistent rumor has swirled around this beloved candy for decades: is it coated with bug secretions to give it its waxy outer layer? Let’s dive into the truth behind this icky myth.
The Ingredient in Question: Shellac
The waxy coating on candy corn is indeed a real thing, but it is not derived from insects. The ingredient responsible for this protective layer is shellac, a natural resin secreted by the female lac beetle.
Shellac: A Natural Wonder
Shellac is a versatile substance with a wide range of applications. It has been used for centuries to create varnishes, coatings, and even food additives. In the case of candy corn, shellac acts as a protective barrier to prevent moisture absorption and maintain the candy’s shape.
The Production Process
The shellac used in candy corn is obtained through a sustainable process. Lac beetles are farmed in India and Thailand, where they feed on the sap of certain trees. The resin they secrete is collected and processed into shellac.
Is Shellac Safe for Consumption?
Yes, shellac is generally considered safe for consumption. It is approved by the U.S. Food and Drug Administration (FDA) as a food additive and is used in various food products, including candy, chewing gum, and baked goods.
Why Shellac Is Used on Candy Corn
Shellac offers several benefits for candy corn manufacturers:
- Protects against moisture: The waxy coating prevents moisture from seeping into the candy, which would make it sticky and affect its texture.
- Maintains shape: Shellac helps candy corn retain its iconic shape and prevents it from becoming misshapen.
- Adds a glossy finish: The shellac coating gives candy corn its shiny and attractive appearance.
Debunking the Bug Secretion Myth
The rumor that candy corn is coated with bug secretions is simply not true. Shellac is a natural resin derived from lac beetles, and it is used as a food-grade coating for its protective and aesthetic properties.
Takeaways: A Sweet Treat, Not a Buggy Surprise
Candy corn is a delicious and iconic Halloween treat that is enjoyed by people of all ages. While its waxy outer layer may have sparked some icky rumors, the truth is that it is made with a natural and safe ingredient called shellac. So, next time you indulge in a handful of candy corn, you can rest assured that it is not coated with bug secretions.
Questions We Hear a Lot
Q: Is shellac vegan?
A: No, shellac is not vegan as it is derived from an animal source (lac beetles).
Q: Can people with shellfish allergies consume candy corn?
A: Yes, people with shellfish allergies can generally consume candy corn as shellac is not related to shellfish.
Q: What other products use shellac?
A: Shellac is used in a variety of products, including furniture polish, wood finishes, and nail polish.
Q: How is shellac harvested?
A: Shellac is harvested by collecting the resin secreted by lac beetles that feed on certain trees.
Q: Is shellac biodegradable?
A: Yes, shellac is biodegradable and can be broken down by microorganisms.
