What To Serve With Fried Fish? Here’s The Perfect Menu!

Fried fish is a timeless culinary delight enjoyed worldwide. Its crispy exterior and tender interior make it a versatile dish that can be paired with various sides and sauces to enhance its flavor. Whether you’re planning a casual meal or a sophisticated dinner party, understanding what goes best with fried fish will elevate your dining experience.

Classic Sides

1. French Fries:
French fries are the quintessential side dish for fried fish. Their golden-brown crispiness complements the fish’s flaky texture, creating a harmonious balance.

2. Mashed Potatoes:
Creamy mashed potatoes provide a velvety base for the crispy fish. Their richness adds a comforting element, making this pairing ideal for cold weather.

3. Coleslaw:
Fresh and tangy coleslaw offers a refreshing contrast to the richness of fried fish. Its crunchy texture and vinegar-based dressing balance the flavors.

Vegetables

4. Grilled Asparagus:
Grilled asparagus adds a vibrant green hue and a slightly bitter note to the meal. Its tenderness pairs well with the fish’s crispy exterior.

5. Roasted Broccoli:
Roasted broccoli provides a nutty flavor and a crunchy texture. Its vibrant florets add visual appeal to the plate.

6. Steamed Spinach:
Steamed spinach offers a healthy and flavorful side. Its mild flavor complements the fish without overpowering it.

Sauces

7. Tartar Sauce:
Tartar sauce is a classic pairing for fried fish. Its tangy mayonnaise base and chopped capers add a refreshing and savory element.

8. Remoulade Sauce:
Remoulade sauce is a creamy and rich mayonnaise-based sauce. Its blend of herbs and spices enhances the fish’s flavor.

9. Cocktail Sauce:
Cocktail sauce is a sweet and tangy sauce made with ketchup, horseradish, and lemon juice. Its vibrant red color adds a pop to the plate.

Salads

10. Potato Salad:
Potato salad is a hearty and satisfying side for fried fish. Its creamy dressing and tender potatoes complement the crispy fish.

11. Green Salad:
A simple green salad provides a light and refreshing contrast to the richness of fried fish. Its crisp lettuce and fresh vegetables offer a healthy balance.

Sandwiches

12. Fish Sandwich:
A classic fish sandwich is made with fried fish on a bun. Topped with lettuce, tomato, and tartar sauce, it’s a handheld delight.

13. Fish Tacos:
Fish tacos are a flavorful and portable option. Fried fish is placed on corn tortillas and topped with shredded cabbage, salsa, and lime juice.

Wrap-Up: The Art of Pairing Perfection

The art of pairing fried fish is a symphony of flavors and textures. By exploring the diverse options presented in this guide, you can create harmonious meals that will delight your taste buds. Remember, the perfect pairing is the one that complements the fish’s crispy exterior and tender interior, enhancing its overall appeal.

Questions You May Have

Q: What is the best side dish for fried fish?
A: The best side dish for fried fish depends on personal preference. Classic options include French fries, mashed potatoes, and coleslaw.

Q: Can I serve fried fish with rice?
A: Yes, fried fish can be served with rice. Brown rice or jasmine rice provides a neutral base that allows the fish’s flavor to shine through.

Q: What is a good sauce for fried fish?
A: Tartar sauce, remoulade sauce, and cocktail sauce are all excellent sauces for fried fish. They add flavor and complement the crispy texture.

Q: Can I grill fried fish?
A: Grilling fried fish is not recommended. The high heat of the grill can burn the fish’s delicate exterior and dry out its interior.

Q: What are some healthy sides to serve with fried fish?
A: Healthy sides for fried fish include steamed vegetables, such as broccoli, spinach, or asparagus, as well as green salads with fresh vegetables.