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Celebrate halloween with a sweet twist: ultimate guide to candy corn jello shots

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed...

What To Know

  • Once the Jell-O is set, use a shot glass or small spoon to scoop out the Jell-O layers.
  • Garnish with a candy corn or a sprinkle of orange and yellow sprinkles.
  • Garnish with a candy corn or a sprinkle of orange and yellow sprinkles.

Candy corn jello shots are a fun and festive way to celebrate Halloween or any fall gathering. They’re easy to make and can be customized to your liking. Here’s how to make them:

Ingredients:

  • 3 boxes (3 ounces each) orange Jell-O
  • 3 boxes (3 ounces each) yellow Jell-O
  • 1 box (3 ounces) lime Jell-O
  • 6 cups boiling water
  • 1 cup vodka
  • 1 cup triple sec
  • 1/2 cup sour cream

Instructions:

1. Prepare the Jell-O:

  • In a large bowl, dissolve the orange Jell-O in 2 cups of boiling water. Pour into a 9×13 inch baking dish and refrigerate for 30 minutes.
  • Repeat with the yellow Jell-O, using 2 cups of boiling water. Pour onto the orange layer and refrigerate for 30 minutes.
  • Finally, dissolve the lime Jell-O in the remaining 2 cups of boiling water. Pour onto the yellow layer and refrigerate for at least 4 hours, or overnight.

2. Make the Liquor Mixture:

  • In a separate bowl, combine the vodka, triple sec, and sour cream. Stir until well combined.

3. Assemble the Shots:

  • Once the Jell-O is set, use a shot glass or small spoon to scoop out the Jell-O layers.
  • Layer the Jell-O shots in the following order: yellow, orange, lime.
  • Top with a small dollop of the liquor mixture.

4. Chill and Serve:

  • Refrigerate the candy corn shots for at least 30 minutes before serving.
  • Garnish with a candy corn or a sprinkle of orange and yellow sprinkles.

Tips for Making Candy Corn Jello Shots:

  • Use clear Jell-O: This will help the candy corn colors stand out.
  • Chill the Jell-O between layers: This will help the layers stay separate.
  • Don’t over-mix the liquor mixture: If the mixture is too runny, it will not set properly.
  • Use a small spoon or shot glass to scoop out the Jell-O: This will help create clean layers.
  • Garnish with candy corn or sprinkles: This will add a festive touch to your shots.

Variations:

  • Add a different liquor: You can use any type of liquor you like, such as tequila, rum, or gin.
  • Use different Jell-O flavors: You can use any combination of Jell-O flavors you like.
  • Make a layered shot: You can create a layered shot by pouring the liquor mixture over the Jell-O layers.

How to Make Candy Corn Jello Shots Ahead of Time:

Candy corn jello shots can be made up to 3 days in advance. Simply store them in the refrigerator until you’re ready to serve.

How to Serve Candy Corn Jello Shots:

Candy corn jello shots can be served in shot glasses or small cups. Garnish with a candy corn or a sprinkle of orange and yellow sprinkles.

Top Questions Asked

Q: How long do candy corn jello shots last in the refrigerator?
A: Candy corn jello shots will last in the refrigerator for up to 3 days.

Q: Can I use any type of liquor in candy corn jello shots?
A: Yes, you can use any type of liquor you like.

Q: Can I use different Jell-O flavors in candy corn jello shots?
A: Yes, you can use any combination of Jell-O flavors you like.

Q: How do I make a layered candy corn jello shot?
A: To make a layered candy corn jello shot, simply pour the liquor mixture over the Jell-O layers.

Q: Can I make candy corn jello shots ahead of time?
A: Yes, candy corn jello shots can be made up to 3 days in advance. Simply store them in the refrigerator until you’re ready to serve.

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Sophie

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed an extensive knowledge of various cooking techniques and flavor profiles. My blog serves as a platform where I showcase my creativity while inspiring others to discover their own culinary talents.

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