How to make candy corn on the cob: a spooky twist on a classic
What To Know
- Reduce heat and simmer for 5-7 minutes, or until the mixture thickens and reaches a soft-ball consistency (235-240°F on a candy thermometer).
- If the candy corn mixture becomes too thick, add a tablespoon of water at a time and stir until it reaches the desired consistency.
- Allow the candy corn on the cob to set completely before storing it, as the candy coating can soften if it’s not fully set.
Introduction:
As the autumn leaves ignite with vibrant hues, it’s time to embrace the flavors of fall. Among the beloved treats that bring joy to this season is candy corn—a sugary delight that evokes memories of childhood wonder. However, this year, we’re taking the classic to a whole new level with a delectable twist: candy corn on the cob.
Ingredients for Candy Corn on the Cob
- 4 ears of fresh corn, husked and silked
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon salt
- Yellow, orange, and white food coloring
Instructions on How to Make Candy Corn on the Cob
1. Prepare the Corn:
Cut each ear of corn into 4-6 equal pieces. Brush the pieces with olive oil and grill or roast them until slightly charred and tender. Set aside to cool.
2. Make the Candy Corn Mixture:
In a large saucepan, combine the sugar, corn syrup, water, and salt. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until the mixture thickens and reaches a soft-ball consistency (235-240°F on a candy thermometer).
3. Divide and Color the Candy Corn Mixture:
Divide the candy corn mixture into three equal portions. Add yellow food coloring to one portion, orange food coloring to another, and leave the third portion white.
4. Dip the Corn into the Candy Corn Mixture:
Dip each piece of corn into the yellow candy corn mixture, covering it completely. Then, dip it into the orange candy corn mixture, leaving about 1/3 of the corn exposed. Finally, dip it into the white candy corn mixture.
5. Cool and Set:
Place the candy corn on the cob on a parchment paper-lined baking sheet. Allow them to cool completely and set at room temperature for several hours or overnight.
Tips for Making the Perfect Candy Corn on the Cob
- Use fresh, high-quality corn for the best flavor and texture.
- Don’t overcook the corn, as it will become tough.
- If the candy corn mixture becomes too thick, add a tablespoon of water at a time and stir until it reaches the desired consistency.
- If the candy corn mixture is not thick enough, continue simmering until it reaches the soft-ball stage.
- Add food coloring gradually to achieve the desired shade.
- Allow the candy corn on the cob to set completely before storing it, as the candy coating can soften if it’s not fully set.
Variations on Candy Corn on the Cob
- Spicy Candy Corn on the Cob: Add a pinch of cayenne pepper to the yellow candy corn mixture for a kick of heat.
- Chocolate-Dipped Candy Corn on the Cob: Dip the candy corn on the cob in melted chocolate for a rich and decadent treat.
- Caramel-Drizzled Candy Corn on the Cob: Drizzle the candy corn on the cob with caramel sauce for a sweet and sticky finish.
Serving Ideas for Candy Corn on the Cob
- Serve candy corn on the cob as a festive Halloween treat.
- Pair it with hot apple cider or pumpkin spice lattes for a warm and cozy autumn snack.
- Use it as a unique and eye-catching dessert for Halloween parties.
- Top it with whipped cream or ice cream for an extra special treat.
Health Benefits of Candy Corn on the Cob
While candy corn on the cob is a sugary treat, it does offer some nutritional value. Corn is a good source of fiber, which can help keep you feeling full and satisfied. It also contains antioxidants, which can help protect your cells from damage.
Final Thoughts:
Candy corn on the cob is a fun and festive treat that’s perfect for Halloween or any fall gathering. With its sweet and savory combination, it’s sure to become a favorite among all ages. So, gather your ingredients and get ready to create this delightful autumn delicacy.
Frequently Asked Questions
1. Can I use frozen corn to make candy corn on the cob?
Yes, you can use frozen corn, but be sure to thaw it completely before using it.
2. How long can I store candy corn on the cob?
Candy corn on the cob can be stored at room temperature for up to 3 days.
3. Can I make candy corn on the cob in advance?
Yes, you can make candy corn on the cob up to 2 days in advance. Just store it in an airtight container at room temperature.
