Get your sugar fix, vegan style: master the art of making plant-based candy corn

Candy corn, an iconic symbol of Halloween, holds a special place in many people’s hearts. However, traditional candy corn is not suitable for vegans due to its use of gelatin and dairy. This blog post will guide you through the process of creating delicious, vegan candy corn that will satisfy your sweet tooth without compromising your values.

Ingredients You’ll Need

• 1 cup vegan butter, softened
• 1 cup granulated sugar
• 1/4 cup corn syrup
• 1/4 cup vegan milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Yellow food coloring
• Orange food coloring

Step-by-Step Instructions

1. Prepare the Candy Base

In a large bowl, cream together the vegan butter, granulated sugar, and corn syrup until light and fluffy. Stir in the vegan milk and vanilla extract. Season with salt.

2. Divide the Batter

Divide the batter into three equal parts. Leave one part white. Add yellow food coloring to the second part and orange food coloring to the third part.

3. Layer the Colors

Line a 9×13 inch baking pan with parchment paper. Drop spoonfuls of the white, yellow, and orange batters into the pan, alternating colors. Use a toothpick or skewer to swirl the colors together.

4. Chill and Cut

Refrigerate the candy corn mixture for at least 4 hours or overnight. Once chilled, cut into triangles using a sharp knife.

5. Enjoy!

Your vegan candy corn is now ready to enjoy. Store in an airtight container at room temperature for up to 5 days.

Tips for Success

• Use high-quality vegan butter for the best flavor and texture.
• Do not overmix the batter, as this can make the candy corn tough.
• Allow the candy corn to chill thoroughly before cutting, as this will make them easier to shape.
• If the candy corn is too soft, refrigerate for an additional 30 minutes.
• If the candy corn is too hard, microwave for 10-15 seconds at a time, until desired consistency is achieved.

Variations

• Add a dash of cinnamon or nutmeg to the batter for a festive flavor.
• Sprinkle with vegan sugar crystals for a sparkly touch.
• Dip the candy corn in melted vegan chocolate for a decadent treat.

Why Vegan Candy Corn?

Vegan candy corn offers several benefits:

• Dietary Restrictions: It is suitable for vegans, vegetarians, and those with dairy or gelatin allergies.
• Ethical Considerations: It does not contain animal-derived ingredients, which aligns with vegan principles.
• Healthier Option: It typically contains less sugar and fat than traditional candy corn.

Answers to Your Most Common Questions

1. Can I use homemade vegan milk?

Yes, you can use any type of vegan milk, such as almond milk, soy milk, or oat milk.

2. How long does vegan candy corn last?

Store your vegan candy corn in an airtight container at room temperature for up to 5 days.

3. Can I make candy corn in advance?

Yes, you can make candy corn up to 3 days in advance. Store it in an airtight container in the refrigerator. Bring to room temperature before serving.

4. What can I do with leftover candy corn?

Crush leftover candy corn and sprinkle it over cupcakes, ice cream, or smoothies.

5. Can I use natural food coloring?

Yes, you can use natural food coloring, such as turmeric for yellow and paprika for orange. However, the color may not be as vibrant as with artificial food coloring.