Pad thai paradise found: a savory symphony of chicken and fish-sauce-free delight!

Indulge in the exquisite flavors of Thailand with our delectable chicken pad thai recipe that tantalizes your taste buds without the use of fish sauce. This versatile dish, a harmonious blend of sweet, sour, and savory notes, is a culinary masterpiece that will transport you to the vibrant streets of Bangkok.

Ingredients You’ll Need

• 1 package (8 ounces) of rice noodles
• 1 pound of boneless, skinless chicken breasts, cut into strips
• 1 tablespoon of vegetable oil
• 1/2 onion, sliced
• 2 cloves of garlic, minced
• 1/2 cup of chopped carrots
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 3 eggs, beaten
• 1/2 cup of crushed peanuts
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped green onions

Sauce Ingredients

• 1/2 cup of tamarind paste
• 1/4 cup of palm sugar or brown sugar
• 1/4 cup of rice vinegar
• 1 tablespoon of soy sauce
• 1 tablespoon of Sriracha (optional)
• 1/4 cup of water

Instructions

1. Prepare the Noodles: Soak the rice noodles in warm water for 10 minutes, or until softened. Drain and set aside.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the onion, garlic, carrots, green bell pepper, and red bell pepper. Sauté until tender, about 5 minutes.
4. Scrambles the Eggs: Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble until cooked through.
5. Make the Sauce: In a small bowl, whisk together the tamarind paste, palm sugar, rice vinegar, soy sauce, Sriracha (if using), and water.
6. Combine the Ingredients: Add the noodles, chicken, vegetables, and eggs to the skillet. Pour in the sauce and stir to coat evenly.
7. Garnish and Serve: Sprinkle with crushed peanuts, cilantro, and green onions. Serve immediately.

Tips for Success

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of the dish.
• Adjust the Spice Level: If you prefer a spicier pad thai, add more Sriracha to the sauce.
• Don’t Overcook the Noodles: The noodles should be tender but still slightly firm to the bite.
• Serve Immediately: Pad thai is best enjoyed fresh.

Variations

• Add Shrimp or Tofu: For a seafood twist, add cooked shrimp or tofu to the dish.
• Use Different Vegetables: Feel free to experiment with other vegetables such as broccoli, snap peas, or zucchini.
• Make it Gluten-Free: Use gluten-free rice noodles for a gluten-free alternative.

Health Benefits of Chicken Pad Thai

• Rich in Carbohydrates: The rice noodles provide energy and keep you feeling full.
• Good Source of Protein: The chicken provides essential amino acids for muscle growth and repair.
• Contains Vitamins and Minerals: The vegetables are packed with vitamins, minerals, and antioxidants.

Other Popular Pad Thai Recipes

• [Pad Thai with Prawns](/pad-thai-with-prawns-recipe/)
• [Vegetarian Pad Thai](/vegetarian-pad-thai-recipe/)
• [Easy Pad Thai with Peanut Sauce](/easy-pad-thai-with-peanut-sauce-recipe/)

Embracing the Authentic Thai Experience

Chicken pad thai is a beloved dish in Thailand, and our no-fish-sauce version allows you to savor its authentic flavors without compromising the taste. Whether you’re a seasoned Thai food enthusiast or a novice home cook, this recipe will guide you in creating a culinary masterpiece that will tantalize your senses.

Quick Answers to Your FAQs

Q: Can I substitute lime juice for rice vinegar?
A: Yes, you can use lime juice instead of rice vinegar. However, the flavor will be slightly different.

Q: What if I don’t have tamarind paste?
A: You can substitute 1/4 cup of tomato paste and 1 tablespoon of lemon juice.

Q: How can I make the pad thai spicier?
A: Add more Sriracha or red chili flakes to the sauce.