Craving a satisfying meal? bowl me over chicken lo mein recipe is here to save the day!

Prepare to be swept off your feet with our tantalizing “Bowl Me Over Chicken Lo Mein” recipe. This delectable dish combines the savory flavors of chicken, tender-crisp noodles, and an irresistible sauce, creating a culinary masterpiece that will leave you craving for more.

Ingredients

For the Lo Mein Noodles:

• 12 ounces dried lo mein noodles
• 1 tablespoon vegetable oil

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Sauce:

• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Vegetables:

• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 cup snap peas, trimmed
• 1/2 cup onion, chopped
• 1/4 cup red bell pepper, chopped

Instructions

Step 1: Marinate the Chicken

In a large bowl, combine the chicken pieces with the marinade ingredients. Cover and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to package directions, usually for 8-10 minutes, or until al dente. Drain and rinse the noodles under cold water.

Step 3: Stir-Fry the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade and discard the marinade. Add the chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.

Step 4: Sauté the Vegetables

Add the broccoli, carrots, snap peas, onion, and red bell pepper to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

Step 5: Prepare the Sauce

In a small bowl, whisk together the soy sauce, chicken broth, oyster sauce, rice vinegar, brown sugar, sesame oil, ground ginger, garlic powder, and black pepper.

Step 6: Combine the Ingredients

Add the cooked noodles to the skillet with the chicken and vegetables. Pour the prepared sauce over the ingredients and stir to combine. Cook for 2-3 minutes, or until the sauce is thickened and heated through.

Step 7: Garnish and Serve

Transfer the “Bowl Me Over Chicken Lo Mein” to serving bowls. Garnish with chopped green onions, sesame seeds, or crushed red pepper flakes, if desired. Serve immediately and enjoy!

Tips for Perfection

• For a more intense flavor, marinate the chicken overnight.
• If you don’t have lo mein noodles, you can use spaghetti or linguine instead.
• To make the dish vegetarian, substitute tofu or tempeh for the chicken.
• Feel free to add other vegetables to your liking, such as baby corn, mushrooms, or zucchini.
• Serve the “Bowl Me Over Chicken Lo Mein” with your favorite dipping sauce, such as soy sauce, hoisin sauce, or chili oil.

The Culinary Symphony of Flavors

When you bite into a bowl of “Bowl Me Over Chicken Lo Mein,” you will embark on a culinary symphony. The savory chicken, tender-crisp noodles, and vibrant vegetables dance harmoniously on your palate, creating a symphony of flavors that will leave you craving for more.

The Perfect Meal for Any Occasion

Whether you’re hosting a dinner party, having a casual family meal, or simply craving a comforting dish, “Bowl Me Over Chicken Lo Mein” is the perfect choice. Its versatility and deliciousness make it a crowd-pleaser for any occasion.

Answers to Your Questions

Q: Can I substitute other types of noodles for lo mein noodles?
A: Yes, you can use spaghetti, linguine, or even ramen noodles as a substitute.

Q: How do I make the dish vegetarian?
A: Simply substitute tofu or tempeh for the chicken and use vegetable broth instead of chicken broth.

Q: Can I add other vegetables to the dish?
A: Yes, feel free to add any vegetables you like, such as baby corn, mushrooms, or zucchini.

Q: What dipping sauces go well with “Bowl Me Over Chicken Lo Mein“?
A: Soy sauce, hoisin sauce, and chili oil are all great options for dipping sauces.

Q: Can I make the dish ahead of time?
A: Yes, you can prepare the dish ahead of time and reheat it when you’re ready to serve.