Ramen chicken lo mein: the perfect dish for a cozy night in
What To Know
- In a large bowl, combine the chicken breasts with the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Add a tablespoon of peanut butter to the sauce for a nutty flavor.
- Ramen chicken lo mein is a beloved dish that has become a staple in many Asian cuisines.
Indulge in the tantalizing flavors of our exquisite ramen chicken lo mein recipe. This delectable dish seamlessly blends the savory richness of chicken with the springy texture of ramen noodles, creating a culinary masterpiece that will tantalize your taste buds.
Ingredients:
- 1 package (12 ounces) ramen noodles
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper flakes
- 1/2 cup chopped green onions
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped carrots
- 1/4 cup chopped celery
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped bamboo shoots
Instructions:
1. Cook the Noodles: Break the ramen noodles into smaller pieces and cook according to the package directions. Drain and set aside.
2. Marinate the Chicken: In a large bowl, combine the chicken breasts with the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Mix well and marinate for at least 30 minutes.
3. Sauté the Vegetables: Heat a large skillet or wok over medium-high heat. Add the green onions, red bell pepper, carrots, celery, water chestnuts, and bamboo shoots. Sauté for 5-7 minutes, or until tender-crisp. Remove from the skillet and set aside.
4. Cook the Chicken: Wipe any excess marinade off the chicken and add it to the same skillet. Cook for 7-10 minutes, or until browned and cooked through.
5. Combine the Ingredients: Add the cooked noodles, sautéed vegetables, and chicken to the skillet. Stir to combine and heat through for 2-3 minutes.
6. Serve: Transfer the ramen chicken lo mein to a serving bowl and garnish with additional green onions.
Tips:
- For a spicier dish, add more red pepper flakes to taste.
- Feel free to customize the vegetables by adding or omitting any ingredients as desired.
- Serve with a side of soy sauce for dipping.
Variations:
- Shrimp Lo Mein: Substitute the chicken with shrimp.
- Vegetable Lo Mein: Omit the chicken and add more vegetables of your choice.
- Peanut Lo Mein: Add a tablespoon of peanut butter to the sauce for a nutty flavor.
Nutritional Information:
One serving of ramen chicken lo mein (1 cup) contains approximately:
- Calories: 450
- Protein: 25 grams
- Carbohydrates: 50 grams
- Fat: 15 grams
Culinary Significance:
Ramen chicken lo mein is a beloved dish that has become a staple in many Asian cuisines. Its versatility and adaptability make it a perfect choice for home cooks who want to create a flavorful and satisfying meal.
Conclusion:
Our ramen chicken lo mein recipe is a culinary masterpiece that combines the best of Asian flavors. With its tender chicken, springy noodles, and vibrant vegetables, this dish is sure to become a favorite in your household. Bon appétit!
FAQ:
Q: Can I use other types of noodles?
A: Yes, you can use any type of noodles you like, such as udon noodles or spaghetti.
Q: Can I make this dish ahead of time?
A: Yes, you can cook the noodles and vegetables ahead of time and store them in the refrigerator. When ready to serve, simply reheat and add the cooked chicken.
Q: Can I freeze ramen chicken lo mein?
A: Yes, you can freeze ramen chicken lo mein for up to 3 months. Thaw overnight in the refrigerator before reheating.
