Is alfredo-sauced chicken parmesan a thing? you bet it is! here’s the secret recipe!

Yes, you absolutely can make chicken parmesan with alfredo sauce. This unconventional combination brings together two classic Italian dishes, creating a unique and flavorful culinary experience. While traditional chicken parmesan is made with marinara sauce, alfredo sauce adds a creamy and indulgent twist to the dish.

Ingredients You’ll Need

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/2 cup vegetable oil

For the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

For the Chicken:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine flour, Parmesan cheese, bread crumbs, Italian seasoning, salt, and pepper.
3. In another shallow dish, whisk the eggs.
4. Dip chicken breasts in the egg mixture, then coat with the bread crumb mixture.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Cook chicken breasts for 4-5 minutes per side, or until golden brown and cooked through.
7. Transfer chicken to a baking dish and set aside.

For the Alfredo Sauce:
1. Melt butter in a medium saucepan over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Gradually whisk in milk and heavy cream.
4. Bring to a simmer and cook until thickened, about 5 minutes.
5. Stir in Parmesan cheese, salt, and pepper.

To Assemble:
1. Pour alfredo sauce over the cooked chicken breasts.
2. Top with shredded mozzarella cheese.
3. Bake for 10-15 minutes, or until cheese is melted and bubbly.

Tips for Success

• Use fresh chicken breasts for the best flavor and texture.
• Don’t overcook the chicken, as it will become dry and tough.
• Make your own alfredo sauce for a richer and more authentic taste.
• If you don’t have heavy cream, you can use all milk instead.
• Serve the chicken parmesan with your favorite pasta, such as spaghetti or penne.

Variations

• Sun-Dried Tomato Alfredo: Add sun-dried tomatoes to the alfredo sauce for a tangy and flavorful twist.
• Spinach Alfredo: Stir in fresh spinach to the alfredo sauce for a nutritious and colorful addition.
• Roasted Red Pepper Alfredo: Roast red peppers and add them to the alfredo sauce for a smoky and sweet flavor.

Accompaniments

• Garlic Bread: Serve the chicken parmesan with warm, crusty garlic bread for dipping.
• Salad: A fresh and light salad can help balance the richness of the dish.
• Mashed Potatoes: Creamy mashed potatoes make a comforting and indulgent side for chicken parmesan.

The Verdict

Chicken parmesan with alfredo sauce is a unique and delicious dish that combines the best of both worlds. It’s a perfect meal for any occasion, whether it’s a casual family dinner or a special date night. So next time you’re craving something comforting and flavorful, give this culinary fusion a try. You won’t be disappointed!

Additional Thoughts and Reflections

While some traditionalists may balk at the idea of combining chicken parmesan with alfredo sauce, it’s important to remember that cooking is all about experimentation and creativity. Don’t be afraid to step outside of the box and try new things. You might just discover your new favorite dish!

Basics You Wanted To Know

Q: Can I use pre-made alfredo sauce?
A: Yes, you can use pre-made alfredo sauce if you’re short on time. However, homemade alfredo sauce will always taste better.

Q: What if I don’t have a baking dish?
A: You can use a large skillet or even a baking sheet to bake the chicken parmesan.

Q: Can I make this dish ahead of time?
A: Yes, you can make the chicken parmesan ahead of time and reheat it when you’re ready to serve. Just be sure to store it in an airtight container in the refrigerator.