Authentic chicken satay: a culinary trip to thailand inspired by jamie oliver

Indulge in the tantalizing flavors of Southeast Asia with Jamie Oliver‘s Chicken Satay. This delectable dish combines succulent chicken skewers marinated in a fragrant blend of spices with a rich peanut sauce that will leave you craving more. Whether you’re a seasoned chef or a culinary novice, this step-by-step guide will empower you to recreate this culinary masterpiece in your own kitchen.

Ingredients

For the Chicken Satay:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon grated fresh ginger
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Peanut Sauce:

• 1 cup smooth peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon cayenne pepper (optional)

Step 1: Marinate the Chicken

In a large bowl, combine the chicken pieces with the soy sauce, honey, sesame oil, turmeric, cumin, coriander, ginger, garlic, salt, and black pepper. Mix well to ensure all the chicken pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Thread the Chicken Onto Skewers

Once the chicken is marinated, thread the pieces onto metal or bamboo skewers. Make sure to leave some space between each piece to allow for even cooking.

Step 3: Grill or Pan-fry the Chicken

Preheat your grill or grill pan over medium heat. Brush the chicken skewers lightly with oil and grill or pan-fry for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

Step 4: Prepare the Peanut Sauce

While the chicken is grilling or pan-frying, prepare the peanut sauce. In a small saucepan, whisk together the peanut butter, coconut milk, soy sauce, honey, lime juice, ginger, garlic, and cayenne pepper (if using). Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.

Step 5: Serve the Chicken Satay

Arrange the grilled or pan-fried chicken skewers on a serving platter and drizzle the peanut sauce over them. Garnish with fresh cilantro, chopped peanuts, and lime wedges.

Tips for Success

• Use high-quality ingredients: Fresh, tender chicken and flavorful spices will enhance the taste of your chicken satay.
• Don’t overcook the chicken: Overcooked chicken will become dry and tough. Grill or pan-fry just until cooked through.
• Let the peanut sauce simmer: Simmering the peanut sauce allows the flavors to meld and thicken.
• Serve with your favorite sides: Chicken satay pairs well with rice, noodles, or a fresh salad.

Variations

• Spicy Chicken Satay: Add an extra 1/2 teaspoon of cayenne pepper to the marinade for a spicy kick.
• Vegetarian Chicken Satay: Substitute tofu or tempeh for the chicken for a vegetarian-friendly version.
• Thai Peanut Sauce: Omit the lime juice and add 2 tablespoons of red curry paste to the peanut sauce for a more traditional Thai flavor.

FAQs

Q: Can I make the chicken satay ahead of time?
A: Yes, you can marinate the chicken overnight and grill or pan-fry it just before serving.

Q: How long can I store the chicken satay?
A: Leftover chicken satay can be stored in the refrigerator for up to 3 days.

Q: Can I freeze the chicken satay?
A: Yes, you can freeze the uncooked chicken skewers for up to 3 months. Thaw them overnight in the refrigerator before grilling or pan-frying.