Revealed: the secret to perfect chicken piccata, even the day before
What To Know
- The flavors in chicken piccata have a chance to meld together overnight, resulting in a more delicious dish.
- Pour the sauce over the chicken breasts and cook for an additional 5 minutes, or until the chicken is cooked through.
- Place the chicken piccata in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Chicken piccata is a classic Italian dish that is both delicious and versatile. It can be served as an appetizer, main course, or even a side dish. But can you make chicken piccata the day before?
The answer is yes! With a few simple steps, you can make chicken piccata ahead of time and reheat it later without sacrificing any of its flavor or texture.
Benefits of Making Chicken Piccata the Day Before
There are several benefits to making chicken piccata the day before:
- Convenience: It’s much easier to prepare a meal ahead of time, especially if you’re short on time during the week.
- Flavor development: The flavors in chicken piccata have a chance to meld together overnight, resulting in a more delicious dish.
- Less stress: When you make chicken piccata the day before, you can relax and enjoy your guests without worrying about cooking.
How to Make Chicken Piccata the Day Before
To make chicken piccata the day before:
1. Prepare the chicken: Pound the chicken breasts thin and season them with salt and pepper.
2. Dredge the chicken: Dredge the chicken breasts in flour.
3. Sauté the chicken: Heat some olive oil in a large skillet over medium heat. Sauté the chicken breasts for 2-3 minutes per side, or until golden brown.
4. Make the sauce: In a separate pan, melt some butter and add the lemon juice, capers, and parsley. Simmer for 5 minutes.
5. Combine the chicken and sauce: Pour the sauce over the chicken breasts and cook for an additional 5 minutes, or until the chicken is cooked through.
6. Let cool: Allow the chicken piccata to cool completely before storing it in the refrigerator.
Tips for Reheating Chicken Piccata
To reheat chicken piccata:
- Microwave: Place the chicken piccata in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
- Stovetop: Heat some olive oil in a skillet over medium heat. Add the chicken piccata and cook for 2-3 minutes per side, or until heated through.
- Oven: Preheat the oven to 350 degrees Fahrenheit. Place the chicken piccata in a baking dish and bake for 10-15 minutes, or until heated through.
How to Store Chicken Piccata
Chicken piccata can be stored in the refrigerator for up to 3 days. To store, place the chicken piccata in an airtight container.
What to Serve with Chicken Piccata
Chicken piccata can be served with a variety of side dishes, including:
- Pasta
- Rice
- Potatoes
- Vegetables
Conclusion
So, can you make chicken piccata the day before? Yes! With a few simple steps, you can make chicken piccata ahead of time and reheat it later without sacrificing any of its flavor or texture. So next time you’re looking for a delicious and convenient meal, try making chicken piccata the day before.
FAQ
Q: How long can I store chicken piccata in the refrigerator?
A: Chicken piccata can be stored in the refrigerator for up to 3 days.
Q: Can I freeze chicken piccata?
A: Yes, you can freeze chicken piccata. To freeze, place the chicken piccata in an airtight container and freeze for up to 2 months. To reheat, thaw the chicken piccata overnight in the refrigerator and then reheat using one of the methods described above.
Q: What are some good side dishes to serve with chicken piccata?
A: Chicken piccata can be served with a variety of side dishes, including pasta, rice, potatoes, and vegetables.
