Upgrade Your Egg Drop Soup Game: How To Make Fried Noodles!
What To Know
- Remove the noodles from the heat and transfer them to a paper towel-lined plate to drain any excess oil.
- Use a neutral-tasting oil, such as vegetable or canola oil, to avoid overpowering the flavor of the noodles.
- For a spicier kick, add a pinch of red pepper flakes to the oil before frying the noodles.
Craving a bowl of comforting egg drop soup with crispy, flavorful noodles? Making fried noodles for egg drop soup is easier than you think! Follow this step-by-step guide to create the perfect crispy complement to your soup.
Ingredients
- 1 package (8 ounces) ramen noodles
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
Equipment
- Large skillet or frying pan
- Tongs or chopsticks
- Paper towels
Instructions
Step 1: Break the Noodles
- Break the ramen noodles into smaller pieces, about 1-2 inches in length.
Step 2: Heat the Oil
- Heat the vegetable oil in a large skillet over medium-high heat.
Step 3: Fry the Noodles
- Carefully add the broken noodles to the hot oil.
- Using tongs or chopsticks, stir the noodles constantly to prevent them from burning or sticking together.
Step 4: Add Salt
- Sprinkle the salt over the noodles and continue stirring.
Step 5: Cook Until Crispy
- Fry the noodles for 3-5 minutes, or until they become golden brown and crispy.
Step 6: Remove from Heat
- Remove the noodles from the heat and transfer them to a paper towel-lined plate to drain any excess oil.
Step 7: Serve
- Serve the crispy fried noodles immediately as a topping for your egg drop soup.
Tips for Crispy Noodles
- For extra crispiness, fry the noodles in small batches.
- Do not overcrowd the pan, as this will prevent the noodles from getting crispy.
- Use a neutral-tasting oil, such as vegetable or canola oil, to avoid overpowering the flavor of the noodles.
- Do not overcook the noodles, as they will become bitter.
Variations
- For a spicier kick, add a pinch of red pepper flakes to the oil before frying the noodles.
- For a more savory flavor, sprinkle the noodles with soy sauce or oyster sauce before cooking.
- For a vegetarian version, use vegetable ramen noodles.
Other Ways to Use Fried Noodles
- As a topping for stir-fries or noodle bowls.
- As a crispy snack.
- As a crunchy addition to salads.
The Perfect Complement to Egg Drop Soup
Crispy fried noodles are the perfect complement to a warm and comforting bowl of egg drop soup. The combination of the crispy texture and the savory soup creates a delightful contrast that will satisfy your taste buds.
Basics You Wanted To Know
Q: Can I use other types of noodles?
A: Yes, you can use other types of noodles, such as udon noodles or soba noodles. However, the cooking time may vary depending on the type of noodle used.
Q: What if I don’t have a skillet?
A: You can use a large pot or Dutch oven instead. Just be sure to adjust the cooking time accordingly.
Q: Can I make the noodles ahead of time?
A: Yes, you can fry the noodles ahead of time and store them in an airtight container at room temperature for up to 3 days. Simply reheat the noodles in a skillet before serving.
