Learn How To Make Fried Noodles Like The Chinese Takeaway: A Step-by-step Guide

If you’re craving those delectable fried noodles from your local Chinese takeaway, but don’t want to order in, fear not! With this comprehensive guide, you’ll master the art of creating authentic-tasting fried noodles right in your own kitchen.

Ingredients You’ll Need:

• 1 packet (8 ounces) of dried Chinese egg noodles
• 1 tablespoon vegetable oil
• 1/2 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 pound of your favorite protein (chicken, beef, shrimp, or tofu)
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon sugar
• 1 green onion, thinly sliced for garnish

Step-by-Step Instructions:

1. Cook the Noodles:

• Bring a large pot of salted water to a boil.
• Add the noodles and cook according to the package directions, usually for 5-7 minutes.
• Drain the noodles and rinse them under cold water to prevent them from sticking together.

2. Prepare the Vegetables and Protein:

• Cut the onion, bell peppers, and protein into thin slices.
• Season the protein with salt and pepper to taste.

3. Heat the Wok:

• Heat the vegetable oil in a large wok or skillet over high heat.
• Once the oil is shimmering, add the onion and cook until softened.

4. Add the Bell Peppers and Protein:

• Add the bell peppers and stir-fry until they begin to soften.
• Push the vegetables to one side of the wok and add the protein.
• Cook the protein until browned on all sides.

5. Combine the Ingredients:

• Add the cooked noodles to the wok and stir to combine with the vegetables and protein.

6. Make the Sauce:

• In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, white pepper, and sugar.

7. Add the Sauce:

• Pour the sauce over the noodles and stir until evenly coated.

8. Garnish and Serve:

• Sprinkle the green onion slices over the fried noodles.
• Serve immediately with your favorite sides, such as steamed rice or a side salad.

Tips for the Perfect Fried Noodles:

• Use high-quality Chinese egg noodles for the best flavor and texture.
• Don’t overcook the noodles, as they will become mushy.
• Cut the vegetables and protein into thin slices so they cook quickly and evenly.
• Use a large wok or skillet to prevent the noodles from sticking together.
• Stir-fry the noodles constantly to ensure they don’t burn.
• Adjust the sauce to your taste by adding more or less of each ingredient.

Variations on the Classic Fried Noodle:

• Add your favorite vegetables, such as broccoli, carrots, or snap peas.
• Use a different type of protein, such as pork, fish, or lamb.
• Experiment with different sauces, such as black bean sauce or teriyaki sauce.
• Top with a fried egg or crispy tofu for extra protein.

The Secret to Restaurant-Quality Fried Noodles:

The key to making fried noodles that taste like they came from a Chinese takeaway is to use the right ingredients and techniques. By following the steps outlined above and incorporating the tips and variations, you’ll be able to create delicious and authentic fried noodles that will satisfy your cravings.

Beyond the Basics:

Master the Wok:

• A wok is an essential tool for making fried noodles. Its rounded bottom and sloped sides allow for even cooking and easy tossing.
• If you don’t have a wok, you can use a large skillet or Dutch oven instead.

Experiment with Different Noodles:

• There are many different types of Chinese noodles available, each with its own unique texture and flavor.
• Try experimenting with different noodles, such as rice noodles, lo mein noodles, or udon noodles, to find your favorite.

Sauce It Up:

• The sauce is what gives fried noodles their signature flavor.
• Don’t be afraid to experiment with different sauces and seasonings to create your own unique dishes.

Answers to Your Questions

Q: Can I make fried noodles ahead of time?
A: Yes, you can make fried noodles ahead of time and reheat them when you’re ready to eat. Simply store them in an airtight container in the refrigerator for up to 3 days.

Q: How do I prevent my fried noodles from sticking together?
A: There are a few things you can do to prevent your fried noodles from sticking together. First, make sure to rinse them thoroughly under cold water after cooking. Second, add a little bit of oil to the noodles before stir-frying. Finally, don’t overcrowd the wok or skillet when cooking the noodles.

Q: Can I use different vegetables in my fried noodles?
A: Yes, you can use any vegetables you like in your fried noodles. Some popular choices include broccoli, carrots, snap peas, and bok choy.