10 Secrets To Making The Best Fried Eggplant Breaded – You Won’t Believe #4!

Eggplant, a versatile vegetable, transforms into a culinary delight when coated in a crispy breading and fried to perfection. This blog post will guide you through the step-by-step process of how to make fried eggplant breaded, ensuring a golden-brown exterior and a tender, flavorful interior.

Ingredients for a Perfect Fried Eggplant Breaded

• 1 large eggplant (approximately 2 pounds)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 eggs
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Vegetable oil for frying

Step-by-Step Instructions: How to Make Fried Eggplant Breaded

1. Prepare the Eggplant

• Peel the eggplant and cut it into 1/2-inch thick slices.
• Sprinkle the eggplant slices with salt and let them rest for 30 minutes. This step helps draw out excess moisture.

2. Create the Breading Mixture

• In a shallow dish, combine the flour, salt, and pepper.
• In a separate shallow dish, whisk the eggs.
• In a third shallow dish, combine the bread crumbs, Parmesan cheese, and parsley.

3. Coat the Eggplant Slices

• Dip each eggplant slice into the flour mixture, coating it evenly.
• Shake off any excess flour.
• Dip the floured eggplant slices into the eggs and then into the bread crumb mixture.
• Press the bread crumbs into the eggplant slices to ensure they adhere well.

4. Heat the Vegetable Oil

• Pour enough vegetable oil into a large skillet or deep fryer to cover the eggplant slices by about 1 inch.
• Heat the oil over medium-high heat until it reaches 375 degrees Fahrenheit.

5. Fry the Eggplant Slices

• Carefully place the breaded eggplant slices into the hot oil.
• Fry for 2-3 minutes per side, or until golden brown and crispy.

6. Drain and Season

• Remove the fried eggplant slices from the oil and place them on a paper towel-lined plate to drain.
• Season with additional salt and pepper to taste.

7. Serve and Enjoy

• Serve the crispy fried eggplant breaded immediately with your favorite dipping sauce or as part of a main dish.

Tips for Perfect Fried Eggplant Breaded

• Use fresh eggplant for the best flavor and texture.
• Cut the eggplant slices evenly so that they cook at the same rate.
• Don’t overcrowd the skillet when frying the eggplant slices.
• Keep the oil temperature at the correct temperature to ensure even cooking.
• Drain the eggplant slices thoroughly to prevent them from becoming soggy.

Variations on Fried Eggplant Breaded

• Add herbs and spices to the breading mixture, such as oregano, basil, or paprika.
• Use different types of bread crumbs, such as panko or Italian bread crumbs.
• Top the fried eggplant slices with cheese, marinara sauce, or your favorite toppings.

Accompanying Sauces for Fried Eggplant Breaded

• Marinara sauce
• Pesto sauce
• Ranch dressing
• Tzatziki sauce
• Honey mustard

Health Benefits of Eggplant

• Eggplant is a low-calorie vegetable that is rich in fiber.
• It contains antioxidants that can help protect against certain diseases.
• Eggplant is a good source of vitamins and minerals, including potassium, vitamin C, and manganese.

Summary: A Crispy Culinary Delight

Making fried eggplant breaded is a culinary skill that will impress your family and friends. Follow these step-by-step instructions, experiment with different variations, and enjoy the crispy and flavorful results. Whether served as an appetizer, a side dish, or a main course, fried eggplant breaded is a versatile dish that will tantalize your taste buds.

Information You Need to Know

• Can I use frozen eggplant for this recipe?

Yes, you can use frozen eggplant, but it’s important to thaw it thoroughly before breading and frying.

• How long can I store fried eggplant breaded?

Fried eggplant breaded can be stored in an airtight container in the refrigerator for up to 3 days.

• What is the best way to reheat fried eggplant breaded?

To reheat fried eggplant breaded, place it in an oven preheated to 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.

• Can I air fry eggplant breaded?

Yes, you can air fry eggplant breaded. Preheat your air fryer to 400 degrees Fahrenheit and cook the eggplant slices for 8-10 minutes, or until golden brown and crispy.

• What are some other ways to cook eggplant?

Eggplant can be roasted, grilled, sautéed, or stuffed.