How To Make Fried Tacos Like A Pro – 3 Easy Steps!

Indulge in the tantalizing world of fried tacos, where crispy shells envelop a symphony of savory fillings. From the initial preparation to the final golden-brown perfection, this comprehensive guide will unveil the secrets behind creating these culinary masterpieces.

The Perfect Dough

1. Gather Ingredients: Flour, warm water, salt, and oil.
2. Create a Well: Add flour to a bowl and form a well in the center.
3. Add Liquids: Pour warm water and oil into the well and gradually mix with flour.
4. Knead: Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Rest: Cover the dough and let it rest for 30 minutes to develop gluten.

Shaping the Shells

1. Divide Dough: Divide the rested dough into small balls.
2. Roll Out: Roll out each ball into a thin circle, approximately 6-8 inches in diameter.
3. Press or Fry: You can either press the circles in a tortilla press or fry them in hot oil until golden brown.

The Savory Filling

1. Meat: Season and cook ground beef, chicken, or pork.
2. Vegetables: Sauté onions, bell peppers, and any other desired vegetables.
3. Cheese: Shred your favorite cheese, such as cheddar, mozzarella, or queso fresco.
4. Sauces: Prepare your favorite salsas, sauces, or guacamoles.

Assembling the Tacos

1. Fill the Shells: Place a generous amount of filling in the center of each shell.
2. Add Toppings: Layer on cheese, vegetables, and sauces as desired.
3. Fold and Fry: Fold the shells in half and fry them in hot oil until crispy and golden brown.

The Finishing Touches

1. Drain and Rest: Drain the fried tacos on paper towels to remove excess oil.
2. Serve Immediately: Serve the tacos while they’re hot and crispy.
3. Garnish: Enhance the presentation with fresh cilantro, chopped onions, or a squeeze of lime juice.

The Secret to Crispy Shells

1. Use Cold Ingredients: Cold water and oil help create a flakier texture.
2. Knead Properly: Kneading develops gluten, which gives the shells their strength and elasticity.
3. Roll Thinly: Thinly rolled shells ensure even cooking and maximum crispiness.
4. Fry at High Heat: High heat creates steam, which expands the shells and results in a crispy texture.

Variations on a Classic

1. Flour Tortillas: Substitute flour tortillas for corn tortillas for a softer and more pliable shell.
2. Baked Tacos: Bake the tacos in the oven for a healthier alternative to frying.
3. Fried Wontons: Use wonton wrappers instead of tortillas for a unique and crispy twist.

The Perfect Accompaniments

1. Salsas: Serve with a variety of salsas, such as salsa roja, salsa verde, or pico de gallo.
2. Guacamole: Enhance the flavors with creamy and flavorful guacamole.
3. Sour Cream: Add a cooling and tangy element with sour cream.
4. Pickled Onions: Provide a crunchy and acidic contrast with pickled onions.

The Bottom Line: The Art of Fried Tacos

Mastering the art of fried tacos requires patience, precision, and a passion for culinary exploration. By following these steps and experimenting with different variations, you can elevate your taco game and create unforgettable dining experiences.

FAQ

Q: What type of oil is best for frying tacos?
A: Vegetable oil or canola oil is recommended for its high smoke point.

Q: How do I prevent the tacos from becoming soggy?
A: Drain the tacos thoroughly on paper towels and serve them immediately.

Q: What are some unusual fillings I can try?
A: Experiment with fillings like grilled shrimp, roasted vegetables, or even pulled pork.