How To Make Deep Fried Tacos Like A Pro – Tips And Tricks From The Pros

Deep fried tacos are a culinary masterpiece that combines the crispy crunch of a tortilla with the savory fillings of a traditional taco. Whether you’re hosting a party or craving a quick and indulgent snack, learning how to make deep fried tacos is an essential skill for any home cook. In this comprehensive guide, we’ll walk you through every step of the process, from selecting the perfect ingredients to achieving that golden-brown perfection.

Ingredients You’ll Need:

• Corn tortillas
• Vegetable oil (for frying)
• Ground beef or your preferred protein
• Taco seasoning
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Your favorite taco toppings (lettuce, tomato, onion, salsa, cilantro)

Step-by-Step Guide:

1. Prepare the Tortillas:

• Heat a large skillet or griddle over medium heat.
• Place the tortillas on the hot surface and cook for about 15 seconds per side, or until they become pliable.
• Remove the tortillas from the heat and set them aside to cool slightly.

2. Season the Protein:

• In a large skillet, brown your ground beef or other protein.
• Add taco seasoning according to the package instructions and cook until the meat is fully seasoned.

3. Assemble the Tacos:

• Place a small amount of seasoned meat in the center of each tortilla.
• Top with shredded cheese and any other desired toppings.
• Fold the tortillas in half, ensuring the edges are sealed.

4. Prepare the Frying Oil:

• Fill a large pot or deep fryer with vegetable oil.
• Heat the oil to 350°F (175°C).

5. Fry the Tacos:

• Carefully drop the assembled tacos into the hot oil.
• Fry for 2-3 minutes per side, or until golden brown and crispy.
• Remove the tacos from the oil and drain on paper towels.

6. Serve Immediately:

• Serve the deep fried tacos while they’re hot and crispy.
• Garnish with additional toppings as desired.

Tips for Success:

• Use fresh, high-quality corn tortillas for the best texture.
• Don’t overfill the tacos, as this can prevent them from sealing properly.
• Fry the tacos in small batches to maintain the oil temperature.
• Avoid overcrowding the pot or deep fryer, as this can lower the oil temperature and result in soggy tacos.
• If you don’t have a deep fryer, you can use a large skillet or Dutch oven to fry the tacos.

Variations and Substitutions:

• Instead of ground beef, you can use shredded chicken, pork, or fish.
• Experiment with different taco seasonings to create unique flavors.
• Add other fillings to your tacos, such as beans, rice, or vegetables.
• Serve the deep fried tacos with your favorite dipping sauces, such as salsa, guacamole, or sour cream.

Healthier Options:

• Use whole-wheat tortillas instead of corn tortillas for a healthier option.
• Opt for lean protein sources, such as ground turkey or chicken breast.
• Limit the amount of cheese and fried toppings.
• Serve with fresh vegetables and fruit for a balanced meal.

The Perfect Accompaniments:

• Mexican rice
• Refried beans
• Queso dip
• Guacamole
• Sour cream
• Salsa

Wrap-Up:

Making deep fried tacos is a culinary adventure that will impress your friends and family. By following these step-by-step instructions and experimenting with different ingredients, you can create crispy, flavorful tacos that are sure to become a favorite. Whether you’re hosting a party or simply craving a delicious snack, mastering the art of deep fried tacos is a skill that will bring joy to your kitchen and your taste buds.

Answers to Your Most Common Questions

• Can I make deep fried tacos ahead of time?

Yes, you can fry the tacos and store them in an airtight container at room temperature for up to 2 hours. When ready to serve, reheat the tacos in a preheated oven at 350°F (175°C) for 10-15 minutes.

• What is the best oil to use for deep frying tacos?

Vegetable oil or canola oil are good choices for deep frying tacos because they have a high smoke point and won’t impart any unwanted flavors.

• How do I prevent the tacos from breaking apart while frying?

Make sure the tortillas are pliable and not too dry before frying. Also, avoid overcrowding the pot or deep fryer, as this can lower the oil temperature and cause the tacos to break apart.

• What are some unique toppings I can add to my deep fried tacos?

Try topping your tacos with shredded cabbage, pickled onions, cotija cheese, or a drizzle of crema.

• Can I freeze deep fried tacos?

Yes, you can freeze deep fried tacos for up to 2 months. To reheat, thaw the tacos in the refrigerator overnight and then reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes.