Fried Ice Cream Recipe: How To Make It Without Egg

Fried ice cream is a beloved dessert that combines the crispy crunch of a fried exterior with the creamy, indulgent core of ice cream. Traditionally, fried ice cream recipes rely on egg as a binding agent, but for those with egg allergies or vegan preferences, we present a delightful alternative: how to make fried ice cream without egg.

Ingredients

For the Ice Cream:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup chopped nuts (optional)
• 1/4 cup shredded coconut (optional)

For Frying:

• Vegetable oil, for frying

Instructions

Making the Ice Cream

1. In a medium bowl, whisk together the milk, heavy cream, sugar, and vanilla extract.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.

Creating the Crust

1. In a separate bowl, combine the graham cracker crumbs, melted butter, nuts, and coconut (if desired). Mix well until the crumbs are evenly coated.

Assembling the Ice Cream

1. Scoop the frozen ice cream into 12 equal-sized balls.
2. Roll each ice cream ball in the graham cracker crumbs, pressing gently to adhere.
3. Place the coated ice cream balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes.

Frying the Ice Cream

1. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
2. Carefully drop the frozen ice cream balls into the hot oil, using a slotted spoon or tongs.
3. Fry for 30-45 seconds per side, or until the crust is golden brown.
4. Remove the ice cream balls from the oil and drain on paper towels.

Serving Suggestions

Serve the fried ice cream immediately with your favorite toppings, such as:

• Chocolate sauce
• Caramel sauce
• Whipped cream
• Sprinkles
• Fresh fruit

Tips for Success

• Use high-quality ice cream for the best flavor and texture.
• Freeze the ice cream balls thoroughly before frying to prevent them from melting too quickly.
• Fry the ice cream balls in small batches to avoid overcrowding the pot and ensure even cooking.
• If the oil is too hot, the crust will burn before the ice cream has a chance to cook through.
• Let the fried ice cream cool slightly before serving to prevent the ice cream from melting too quickly.

Variations

• Chocolate Fried Ice Cream: Add 1/2 cup of cocoa powder to the graham cracker crumbs for a chocolatey twist.
• Fruit-Filled Fried Ice Cream: Fill the ice cream balls with your favorite fruit, such as strawberries, blueberries, or bananas, before rolling them in the crust.
• Gluten-Free Fried Ice Cream: Use gluten-free graham cracker crumbs for a gluten-free option.

“No Conclusion” Ending

Indulge in the crispy-creamy delight of fried ice cream without the use of eggs. Whether you’re looking for a vegan alternative or simply want to try a new dessert variation, this recipe will satisfy your cravings and leave you wanting more. Enjoy the sweet and savory harmony of fried ice cream without egg!

Questions We Hear a Lot

Q: Can I use a different type of ice cream?
A: Yes, you can use any flavor or type of ice cream you like. However, we recommend using a firm ice cream that won’t melt too quickly when fried.

Q: Do I have to use graham cracker crumbs for the crust?
A: No, you can use any type of crushed cookie or cereal you like. Some popular options include crushed Oreos, Nilla wafers, or cornflakes.

Q: How can I make the fried ice cream ahead of time?
A: You can coat the ice cream balls in the crust and freeze them for up to 24 hours before frying. When ready to serve, fry them as directed.